Top 7 Chef manager Jobs in Douglas, Ga

Lead Cook
Aladdin —Douglas, GA
- $14.75 - $17.00 an hour
- Part-time
- High school diploma or GED
- University
- Associate's degree
- Commuter assistance
- Paid holidays
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4d
Kitchen Manager
enmarket —Douglas, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Lead
enmarket —Douglas, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization

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Lead Cook
Aladdin —Douglas, GA
Associate’s or Bachelor’s degree in culinary arts or a related field. Controlling food and inventory costs. Employment Type: Part-Time, Onsite.
$14.75 - $17.00 an hour
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4d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d

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Lead Cook

Aladdin -
Douglas, GA

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Job Details

Part-time
$14.75 - $17.00 an hour
4 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
High school diploma or GED

Full Job Description

Lead Cook

Job Reference Number: 40586
Employment Type: Part-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Douglas, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our collegiate team in Douglas, GA. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.

What we're looking for:

Must-haves:

High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

Associate’s or Bachelor’s degree in culinary arts or a related field

Where you'll be working:

South Georgia State College

Compensation Range

$14.75 - 17.00 per hour

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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chef manager jobs in douglas, ga

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