Top 8 Deli manager Jobs in Dover, De

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Food Safety & Quality Assurance Manager - $10K Sign-On Bonus
Perdue Farms Inc —Milford, DE
As the plant authority on food safety and quality, you will guide, develop, and inspire a high performing FSQA team while partnering with plant leadership to…
$101,000 - $126,000 a year
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Plant Manager
Perdue Farms, Inc. —Milford, DE
They serve as the primary liaison between the Director of Operations and plant operations, driving multiple department initiatives, and continuous improvement.
$130,000 - $170,000 a year
Quick Apply
14d

Check out jobs in cities near your current location, Columbus

Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
8d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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deli manager jobs near dover, de

DEPARTMENT: Deli
REPORTS TO: Deli Supervisor/Store Director
FLSA STATUS: Non-Exempt – 40 hours

JOB SUMMARY:

To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

Manage inventory levels, ensuring adequate stock of deli meats, cheeses, salads, condiments, and other items.
Conduct regular stock counts to ensure proper inventory management and reduce waste or spoilage.
To check and verify all Deli Department deliveries and invoices to ensure accurate billing from vendors.
Assist in unloading deli merchandise, and transport to sales floor or storage areas.
Control department expenses by ordering department supplies as needed.
Handle damaged and spoiled products according to company policies and procedures.
Ensure all products are prepared, stored, and served according to food safety guidelines, including temperature controls and expiration dates.
Comply with sanitation, safety, and security policies according to company policy and procedures.
Responsible for ensuring that all department personnel are properly trained, and work according to all company policies.
Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.
Maintain a housekeeping program to ensure a clean and orderly department.
Adhere to all local, state, and federal health and civil code regulations.
Ensure compliance with all state, county, and local weights and measures laws.
Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
At least one year of deli experience.
Must have adequate oral and written communication skills for dealing with customers, employees, and vendors.
Must be able to stand upright for most of your scheduled work shift.