Top 2 head chef Jobs in dover, de

Line Cook - BWW
High 5 Hospitality LLC —Dover, DE
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Food & Beverage Manager
Troon —Smyrna, DE
- $55,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Tasting Room Manager and Event Coordinater
Harvest Ridge Winery —Marydel, DE
Check identification as required by state regulations for serving alcoholic beverages. Operate point of sale machines and credit card terminals accurately and…
$45,000 - $50,000 a year
Quick Apply
Restaurant Manager
McGlynns Pubs —Dover, DE
Oversee guest services and resolve customer and employee issues immediately. Manage food/liquor cost, forecast requirements, and maintain inventory.
$56,000 - $58,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in dover, de

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near dover, de

Line Cook jobs in Dover, DE

Line Cook jobs in Worcester, Ma

Line Cook jobs in Monterey, Ca

Line Apprentice jobs in Utah

Line Cook jobs in Riverside, Ca

Line Cook jobs in Shelby Charter Township, Mi

Cook jobs in Providence, Ri

Fast Food jobs in Edmond, Ok

Food & Beverage Manager jobs in Albuquerque, Nm

Food & Beverage Manager jobs in Sunny Isles Beach, Fl

Food & Beverage Manager jobs in Utica, Ny

Store Manager jobs in Baltimore, Md

Food Service jobs in Nashville, Tn

Food & Beverage Manager jobs in Sandusky, Oh

Paid Search Manager jobs in New York, Ny

Line Cook - BWW

High 5 Hospitality LLC -
Dover, DE

Quick Apply

Job Details

Benefits

Tuition reimbursement
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food safety sanitizing procedures

Full Job Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Food Preparation:

Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
Maintain and record proper temperature controls
Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Quality Control:

Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
Check ingredients for freshness before use and discard expired or spoiled items.

Cleanliness and Sanitation:

Maintain a clean and organized workspace in compliance with food safety regulations.
Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.

Stock Management:

Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
Assist with receiving and storing deliveries, checking for accuracy and quality.
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Equipment Maintenance:

Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
Report any faulty equipment to the kitchen manager or maintenance staff.

Skills and Abilities Required

Ability to work in a fast paced team environment
Knowledgeable of proper sanitation, food safety, and security procedures
Ability to follow written and oral instructions in English.
Knowledge of service standards and systems
The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
Ability to access online scheduling apps.

Education and Experience Required

Prefer 3-5 years prior heart of house experience in a full service restaurant
Serve Safe certification preferred

We offer

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits and PTO (based on meeting hours requirements)
Values - based leadership
Opportunity for Advancement
Flexible scheduling

Quick Apply

Refine Your Search

head chef jobs in dover, de

Line Cook - BWW

Food & Beverage Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in dover, de

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected