Top 9 School cafeteria Jobs in Dover, De

Cook
Bayhealth —Dover, DE
- $16.98 - $25.48 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- 403(b) matching
- Paid holidays
Senior Food Supervisor
Sodexo —Dover, DE
- $19.08 - $23.12 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Substitute General Nutrition Worker
Appoquinimink School District —Odessa, DE
- $19.21 an hour
- Serving
- Current TB test
- Customer service
Part-Time General Nutrition Worker
Appoquinimink School District —Odessa, DE
- Part-time
- Current TB test
- Ability to lift 50 pounds
- Criminal background check
Nutrition Lead Worker - 6 hours / day
Appoquinimink School District —Townsend, DE
- Part-time
- School experience
- Current TB test
- ServSafe
9d
Part-Time Day Custodian
Appoquinimink School District —Odessa, DE
- Part-time
- Clean driving record
- Current TB test
- High school diploma or GED
Night Custodial Supervisor - 3:30pm-11:30pm
Appoquinimink School District —Odessa, DE
- Full-time
- Clean driving record
- Current TB test
- High school
Food Service Worker - Part-Time
Opportunity Center Inc. —Dover, DE
- Part-time
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
11d

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Cook

Bayhealth -
Dover, DE

Apply Now

Job Details

Full-time
$16.98 - $25.48 an hour

Benefits

403(b) matching
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
High school diploma or GED

Full Job Description

If you care about the opportunity to grow, to make a difference, to build a future and a life, then we just might have the career for you. Care to talk?

Bayhealth Medical Center is Central and Southern Delaware’s healthcare leader with hospitals in Dover and Milford, a s well as stand -alone Emergency Department in Smyrna and a hybrid E mergency Department and Urgent Care in Milton . We offer various practice settings throughout Kent and Sussex Counties. Bayhealth Medical Center Kent Campus is 90 minutes from Philadelphia, Washington, DC and Baltimore . Our Sussex Campus is 30 minutes to the Delaware beaches and relaxation in the sand!

Bayhealth Medical Center offers a competitive salary and comprehensive benefits package (for eligible positions) including:

Generous Paid Time Off and Paid Holidays
Matching 401(k)/403(b) Plans
Excellent Health, Dental, and Vision
Disability and Life Insurance options
On Site Child Care
Educational Reimbursement
Health Care and Dependent Care Flex Spending Accounts
Plus, an array of Voluntary Benefits to include Critical Care Coverage and more!

Location: Kent Campus Hospital

Status: Full Time 80 Hours

Shift: Variable

SALARY RANGE: 16.98 - 25.48HOURLY

General Summary:

Performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.

Responsibilities:

1. Plans and coordinates cooking schedules to ensure food will be ready at required times.
2. Previews menus and production sheets to determine type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared. Reviews menus and production sheets with lead cook, chef, or manager
3. Prepare food items, including baked items, according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
4. Uses kitchen equipment including food processor, slicer, mixer, oven, deep fryer, and stovetop following safe practices
5. Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions, or mixtures; refer inaccuracies to Lead Cook or Supervisor.
6. Ensures sanitary controls are maintained throughout the food preparation process. Utilizes temperature logs, leftover logs, and roast meat charts.
7. Follows proper clean-up guidelines, cleaning counters and tables, collecting department debris, and emptying trash receptacles, following proper floor cleaning guidelines, and replenishes food stock as necessary.
8. All other duties as assigned within the scope and range of job responsibilities

Required Education, Credential(s) and Experience:

Education: High School Diploma or GED
;
;
Credential(s): None Required
;
Experience: Required: 1 year culinary experience with both cold and hot food production in a large commercial setting, or equivalent culinary school experience. Preferred: 2 years culinary experience with both cold and hot food production in a commercial setting or 1 year experience combined with certificate in Culinary Arts.

Preferred Education, Credential(s) and Experience:

Education: Certificate Program
Associate Degree
Culinary Arts
Culinary Arts

Experience:

To view a full list of all open position at Bayhealth, please visit:

https://apply.bayhealth.org/join/

Apply Now

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school cafeteria jobs in dover, de

Cook

Senior Food Supervisor

Substitute General Nutrition Worker

Part-Time General Nutrition Worker

Nutrition Lead Worker - 6 hours / day

Part-Time Day Custodian

Night Custodial Supervisor - 3:30pm-11:30pm

Food Service Worker - Part-Time

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