Top 15 Chef Jobs in Dover, Oh

Chef/Server- PRN
The Bluffs Recovery Center —Sherrodsville, OH
- $16 - $18 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
9d
Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
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Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Cook/Chef
D.P. Jackson Prime Steak and Chop House —North Canton, OH
- $14 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Kitchen Manager/Cook
POAGIE'S BBQ —Louisville, OH
- $30,000 a year
- Full-time
- Management
- Cooking
- Mid-level
Quick Apply
14d

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Cook Full Time $500 Sign On Bonus!
Brookdale Senior Living Inc. —Canton, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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7d
Chef/Server- PRN
The Bluffs Recovery Center —Sherrodsville, OH
Communicate with cross-functional teams to tend to priority needs. Operate industrial cooking equipment and grills. Follow the rule of “First In, First Out”.
$16 - $18 an hour
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9d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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7d

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Chef/Server- PRN

The Bluffs Recovery Center
Sherrodsville, OH

Quick Apply

Job Details

Part-time
$16 - $18 an hour
9 days ago

Qualifications

Kitchen health and safety standards
ServSafe
Food Safety Manager Certification
Regulatory compliance
High school diploma or GED
ServSafe Food Manager Certification
Legal compliance

Full Job Description

Cook/Server PRN

Reports to: Executive Chef

FLSA Status: Non-Exempt

ABOUT Addiction Campuses: Addiction Campuses is a leading national behavioral healthcare system for mental health and substance use disorders, providing a full continuum of services based on the individuals' varying needs at different times in their health and recovery journey. We apply evidence-based treatment modalities at every level of care and embed digital health tools to enhance and amplify clinical outcomes.

In order to make this possible, we need an exceptional Cook/Server who can meet the requirements below.

Job Summary:

As a Cook and/or Server, you will be involved in the preparation, service, cleanup, maintenance, and compliance of the food service operation of the campus. The ideal candidate for this position has proven experience in a cook or serving role and outstanding organizational and communication skills.

Priority responsibilities include:

Serving:

Serve all meals in accordance with the highest standards of quality and sanitation
Ensure food is presented in a professional manner and at proper temperature
Maintain proper food storage and preparation including:
Label stored food per health department regulations
Assure no cross contamination
Follow the rule of “First In, First Out”
Provide excellent service to both internal and external customers
Assist with setup, preparation, service and cleanup of all meals
Wash and put away dishes
Accept deliveries and put away stock as needed
Wash, dry, fold and dry kitchen towels and aprons
Assist in keeping all food service and storage areas neat and tidy including:
Proper rotation of food
Cleaning of inside of refrigerators as needed
Cleaning of floors on a daily basis
Empty trash cans and take trash to dumpster
Communicate with cross-functional teams to tend to priority needs
Complete trainings as assigned
Embody brand values by fostering a growth mindset, demanding integrity from self and others, setting higher standards and working together
Other duties as assigned

Cooking:

Prepare all meals in accordance with the highest standards of quality and sanitation
Ensure food is prepared in a nutritional and appetizing fashion
Responsible for kitchen sanitation
Maintain supplies and equipment related to food storage, preparation, service, and cleanup
Operate industrial cooking equipment and grills

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma/GED required, Culinary degree preferred
1-3 years of experience in a high-volume, high-quality (fine dining/hospital/skilled nursing facility, etc) environment based on degree and previous experience cooking a variety of cuisines
FirstAid/CPR required
ServSafe/Management certificate required
Level 1 required for MS facilities
Level 2 required for TX, MA and OH facilities
Team player who is motivational and has excellent communications skills
Must enjoy working with a diverse population
Knowledge of relevant legal, regulatory, and ethical standards
Ability to multitask in a fast paced environment
Outstanding interpersonal skills; judgement; and decision-making ability
Flexibility with schedule, including availability to work on-call, nights and weekends

Physical Requirements:

Ability to sit, stand, walk and reach continually
Ability to climb or balance, stoop, kneel, or crouch frequently
Ability to frequently lift and carry up to 20 lbs. and occasionally lift and carry up to 75 lbs.
Ability to use hands and fingers, talk or hear
Work environment is indoors and climate controlled
Moderate noise levels as found in a kitchen environment

Pay: $16.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dover, oh

Chef/Server- PRN

Chef Manager

Executive Chef

Food Service Director/Chef (Old Trail School)

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Assistant Kitchen Manager

Banquet Sous

Cook/Chef

Kitchen Manager/Cook

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