Top 286 Food service manager Jobs in Dover, Oh

Food Service and Bar Manager
Union Country Club —Dover, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant General Manager
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Overtime
- Marketing
- Computer literacy
- Mid-level
- Wellness program
- Health savings account
Restaurant Manager
Red Lobster —Canton, OH
- $47,400 - $57,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Der Dutchman Restaurant Walnut Creek —Walnut Creek, OH
- Full-time
- ServSafe
- Customer service
- Organizational skills
- Wellness program
- Health savings account
Restaurant Manager
J&K Subway Inc —Louisville, OH
- $33,000 - $57,200 a year
- Full-time
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —New Philadelphia, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Food Services Leader
Pilot Company —Canton, OH
- $14.20 - $21.10 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
31131-Shift Leaders
McDonald’s —Minerva, OH
- Full-time
- Background check
- 18 years or older
- Inventory management
- Paid training
- Disability insurance
Quick Apply
General Manager
Little Caesars —Canton, OH
- $47,000 - $61,000 a year
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
11d
Shift Manager
Bruster's Real Ice Cream —Canton, OH
- $15.90 - $16.92 an hour
- Part-time
- Computer literacy
- Basic math
- Maintenance
- Employee discount
Quick Apply
12d
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wingstop —Canton, OH
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
J&K Subway Inc —Canton, OH
- $23,400 - $51,480 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
J&K Subway Inc —Massillon, OH
- $23,400 - $51,480 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Guest Services Leader
Pilot Company —Canton, OH
- $14.20 - $21.10 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Overnight Assistant Manager
J&K Subway Inc —Canton, OH
- $28,000 - $51,000 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager
Steak 'n Shake Canton —Canton, OH
- $11.00 - $20.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
7Brew Manager OH
7 Brew —Canton, OH
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Part-Time Concessions Supervisor
Hall of Fame Village —Canton, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply

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Food Service and Bar Manager

Union Country Club -
Dover, OH

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Customer communication
High school diploma or GED
Team development
Delegation
Time management

Full Job Description

Position Summary

The Food Service and Bar Manager is responsible for overseeing the daily operations of the restaurant, bar, pool service, and all country club events to ensure exceptional guest experience. This position is responsible for staffing, training, inventory management, beverage purchasing, labor management, accounting, and operational efficiency. The Food Service and Bar Manager works under the leadership of the Operating Board to maintain profitability while delivering outstanding hospitality and service.

Essential Duties and Responsibilities

Leadership & Training

Recruit, onboard, and train all food and bar service associates.
Recruit, onboard, and train all event staff.
Ensure associates receive ongoing coaching and development to maintain high service standards.
Promote a positive, professional, and guest-focused work environment.
Ensure all associates comply with company policies, food safety standards, and responsible alcohol service requirements.
Active participation in leadership efforts and succession planning,

Staffing & Scheduling

Prepare and publish staffing schedules for the restaurant, bar, pool service, and special events.
Adjust staffing levels based on business demands, weather, events, and guest volume.
Fill operational shifts as needed during staffing shortages or peak business periods.
Develop and implement procedures for reducing staffing levels when business volume decreases, including appropriate delegation of decision-making when not on-site.

Beverage Purchasing & Inventory Management

Order all beer, seltzers, liquor, wine (if applicable), mixers, and non-alcoholic beverages.
Maintain appropriate inventory levels based on historical usage, seasonal demand, and vendor minimum order requirements.
Monitor inventory to minimize waste, spoilage, and stock shortages.
Verify beverage costing and maintain pricing based on established company markup guidelines.
Recommend additions, deletions, or changes to beverage offerings based on sales trends and guest preferences.
Develop promotional specials utilizing overstocked or seasonal inventory when appropriate.

Financial & Operational Management

Review beverage costs, labor expenses, and sales performance on a regular basis.
Maintain an agreed-upon labor-to-sales ratio established with the General Manager.
Identify opportunities to improve profitability through effective scheduling, purchasing, pricing, and inventory control.
Assist in preparing operational reports and recommendations for management.
Support budgeting initiatives and cost-control efforts.
Directly manages the accounting department.

Guest Experience

Ensure exceptional customer service is consistently delivered across all food and beverage operations.
Resolve guest concerns professionally and promptly.
Maintain clean, organized, and safe service areas.
Ensure safety for all associates and guests.

Qualifications

Experience

Preferred minimum of two (2) years of experience as a bartender and/or server.
Preferred minimum of two (2) years of experience purchasing beverages and managing inventory.
Preferred minimum of two (2) years of supervisory or management experience in hospitality, food service, restaurant, or club operations.

Education

High School Diploma or equivalent required.
Hospitality, restaurant management, or business coursework is preferred.

Knowledge, Skills, and Abilities

Strong leadership and team development skills.
Knowledge of food and beverage operations and responsible alcohol service.
Experience with inventory control and beverage purchasing.
Understanding of labor scheduling and cost management.
Strong organizational and time management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment while maintaining high service standards.
Proficiency with point-of-sale (POS) systems and basic computer applications, including scheduling and inventory software.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and climb as needed.
Ability to work a flexible schedule to include evenings, weekends, holidays, and special events.
Ability to work in both indoor and outdoor environments, including pool service areas.

The responsibilities listed in this job description are intended to describe the general nature and level of work performed by associates in this position. They are not intended to be an exhaustive list of all duties, responsibilities, or qualifications. The associate may be required to perform other duties as assigned that are consistent with the nature and scope of the position.

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in dover, oh

Food Service and Bar Manager

Assistant General Manager

Restaurant Manager

Assistant Kitchen Manager

Restaurant Manager

Restaurant Manager

Food Services Leader

31131-Shift Leaders

General Manager

Chef Manager

Shift Manager

Chef Manager, Full-time (St Michael the Archangel Catholic School)

General Manager

Assistant Manager

Assistant Manager

Guest Services Leader

Overnight Assistant Manager

Restaurant Manager

7Brew Manager OH

Part-Time Concessions Supervisor

I want to receive the latest job alert for food service manager in dover, oh

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