Top 829 Kitchen team member Jobs in Dover Fl

Line Cook
Harry's Seafood Bar & Grille —Lakeland, FL
- $15 - $20 an hour
- Online Application
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Dishwasher
Cracker Barrel Old Country Store —Seffner, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Brandon, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Team Member
Popeyes —Plant City, FL
- From $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Brandon, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dish Machine Operator/Dishwasher
IHOP —Plant City, FL
- From $13 an hour
- Part-time
- Casual dining restaurant
- No education required
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Team Member
Arby's —Plant City, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Brandon, FL
- $14.00 - $16.90 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cooks and Prep Cooks - Brandon, FL
Tijuana Flats —Brandon, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Crew Member
Little Caesars —Plant City, FL
- $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
IHOP —Brandon, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A —Brandon, FL
- $13.00 - $16.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Brandon, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cooks and Prep Cooks - Valrico, FL (Bloomingdale)
Tijuana Flats —Valrico, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- Ability to lift 50 pounds
- Leadership
- Health insurance
- 401(k)
Quick Apply
Team Member
CAVA - Regency Square —Brandon, FL
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Miller's Ale House —Brandon, FL
- 18 years or older
- Communication skills
- Entry level
Prep Cook
Miller's Ale House —Brandon, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
West Brandon Blvd DTO Team Member
Chick-fil-A —Brandon, FL
- $14 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
Fruit Expert (Customer Service & Kitchen Team Member)
Edible Arrangements —Valrico, FL
- $14 - $17 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
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Line Cook

Harry's Seafood Bar & Grille -
Lakeland, FL

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Food portioning
Food order assembly
Adhering to dietary requirements
FIFO
Food safety sanitizing procedures
Food garnishing
Measuring ingredients
Chopping vegetables
Mise en place
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Harry's Seafood Bar & Grille has an opening for an Experienced LINE COOK.

***APPLY NOW*** to join our HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees.

Here are some of the perks we offer our LINE COOK Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program

***APPLY ONLINE NOW ***

Essential Duties and Responsibilities of a LINE COOK:

Stock, organize, and clean kitchen and cooking utensils
Demonstrate strong knife skills including chopping, dicing, and slicing
Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
Ensure proper placement of side items on plate while noting any special instructions
Stock/restock items on line according to specifications
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Substitute for or assist other cooks during emergencies or rush periods.
Weigh, measure, and mix ingredients according to recipes
Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
Follow instructions to uphold high standards
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency

A Line Cook should possess the following Qualifications & Experience:

Prior cooking experience in a full-service restaurant is preferred
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Ability to work effectively within a team and maintain positive attitude
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Here are some of the perks we offer our Line Cook Team Members:

GREAT PAY AND FULL-TIME HOURS
Performance-based advancement
Health insurance (eligibility requirements apply)
Paid vacation time (eligibility requirements apply)
On and off-duty dining privileges (meal discounts)
Professional work environment
First-class training program
Food you will be Proud to serve

Quick Apply

Refine Your Search

kitchen team member jobs in dover fl

Line Cook

Line Cook

Dishwasher

Dishwasher

Team Member

Kitchen Team

Dish Machine Operator/Dishwasher

Team Member

Dishwashers

Line Cooks and Prep Cooks - Brandon, FL

Crew Member

Cook

Back of House Team Member

Line Cook

Line Cooks and Prep Cooks - Valrico, FL (Bloomingdale)

Team Member

Dishwasher

Prep Cook

West Brandon Blvd DTO Team Member

Fruit Expert (Customer Service & Kitchen Team Member)

I want to receive the latest job alert for kitchen team member in dover fl

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