Top 654 Restaurant staff Jobs in Dover Fl

Director of Food and Beverage
Pyramid Hotel Group —Wesley Chapel, FL
- $120,000 - $130,000 a year
- Full-time
- Computer literacy
- English
- 3 years
- Health insurance
- Paid time off
Server
Glory Days Grill —Brandon, FL
- From $10 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Paid time off
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Plant City, FL
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Server
Olivia (Tampa) —Tampa, FL
- $30 - $50 an hour
- Restaurant
- Entry level
Quick Apply
SA/Food Runner
Olivia (Tampa) —Tampa, FL
- $25 - $35 an hour
- Restaurant
- Entry level
Quick Apply
Host
Glory Days Grill —Brandon, FL
- From $10 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Dish Machine Operator/Dishwasher
IHOP —Plant City, FL
- From $13 an hour
- Part-time
- Casual dining restaurant
- No education required
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Dishwasher
Miller's Ale House —Brandon, FL
- 18 years or older
- Communication skills
- Entry level
Server
IHOP —Plant City, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server
WOB Bar & Kitchen —Brandon, FL
- $10.98 - $30.00 an hour + tips
- Bar
- Ability to walk for extended periods
- Basic math
- Opportunities for advancement
- Flexible schedule
Dishwasher - M.Bird
M.Bird —Tampa, FL
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
To Go/Carryout
Glory Days Grill —Brandon, FL
- From $10 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sanitation
- Health insurance
- Paid time off
Quick Apply
Team Member
Arby's —Plant City, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
WingHouse Girl
WingHouse —Brandon, FL
- Part-time
- Serving
- Bar
- Basic math
Quick Apply
Dishwasher - Ro Hyde Park
CBFS Hyde Park —Tampa, FL
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
To-Go
Bubba's 33 —Tampa, FL
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Host or Hostess
IHOP —Lakeland, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Dishwasher - Stone's Throw
Stone's Throw —Tampa, FL
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
ATTENDANT - STAFF CAFETERIA
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
7d
Front of House Crew Member
Culver's —Lakeland, FL
- $13.00 - $14.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply

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Director of Food and Beverage

Pyramid Hotel Group -
Wesley Chapel, FL

Apply Now

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Hotel cost control
English
Kitchen cost control
Food and beverage industry expertise
Computer skills
Restaurant cost management
Hotel operations budget management
Senior leadership

Full Job Description

Location: Wesley Chapel, Florida, 33543

Job Type: Full time

Category: Food & Beverage

Job ID: R0063699

$120,000 - $130,000

widget: Regular

Saddlebrook Resort

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation’s preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.

What you will have an opportunity to do:

The Director of Food & Beverage is responsible for providing strategic leadership and hands‑on management for all food and beverage operations, including restaurants, banquets, and outlet support teams. This Executive role will report directly to the Managing Director and will partner with corporate Team to create a sustainable operation that will result in exceeding our guest expectations as well as achieving financial results.

Where Passion Meets Performance and Hospitality Becomes Legendary. Saddlebrook Resort proudly stands as a premier luxury destination and the Home of the Game Changers – Changing the Game, where our team lives Pyramid Global Hospitality’s values of People First, Integrity, and Excellence while delivering world-class experiences in sports, hospitality, and guest service. Come Play for a Winning Team.

Responsibilities

Provide leadership and oversight for all food and beverage outlets, banquet operations, and service teams, ensuring consistent execution of luxury service standards.
Drive maximum operational efficiency, presentation, and quality across all F&B venues while maintaining exceptional guest satisfaction scores.
Lead in service standards, including staff training, ongoing auditing, coaching, and accountability.
Develop, implement, and maintain operating procedures, training programs, schedules, policies, and labor standards for all F&B departments.
Manage all financial aspects of the department, including labor control, budgeting, forecasting, purchasing, inventory management, and capital planning.
Oversee maintenance and lifecycle management of all food and beverage equipment and supplies.
Evaluate and enhance existing procedures while developing new concepts or service enhancements that elevate the guest experience.
Serve as a senior leader in guest engagement—handling escalated guest requests, concerns, and recovery situations with professionalism and care.
Foster strong communication and collaboration across all resort departments to ensure seamless service delivery.
Support and lead high‑volume banquet and group operations, including weddings, social events, and corporate functions.

Qualifications:

Three to five years of experience as a Director of Food & Beverage at a luxury hotel or resort, with demonstrated success in high‑volume banquet and catering operations.
Strong expertise in budgeting, forecasting, labor management, and capital expenditures within a resort or large F&B environment.
Experience in a Forbes 4‑ or 5‑Star property strongly preferred.
College education required; degree in Hotel Management, Hospitality, or Business Administration preferred.
Highly organized leader with strong attention to detail and the ability to manage multiple priorities while meeting deadlines.
Excellent computer proficiency.
Ability to thrive in a dynamic, fast‑paced, and guest‑focused resort environment.
Strong verbal and written communication skills in English.
Exceptional interpersonal and leadership skills with the ability to inspire and develop teams.
Physical ability to stand for extended periods and actively engage in outlet and event operations.
Current TIPS Alcohol Certification or comparable alcohol service certification required (or ability to obtain within a designated timeframe).

#ZR150

#IND100

What are we looking for?

Compensation:

$120,000

$130,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

restaurant staff jobs in dover fl

Director of Food and Beverage

Server

Server / Wait Staff

Server

SA/Food Runner

Host

Dish Machine Operator/Dishwasher

Dishwasher

Server

Server

Dishwasher - M.Bird

To Go/Carryout

Team Member

WingHouse Girl

Dishwasher - Ro Hyde Park

To-Go

Host or Hostess

Dishwasher - Stone's Throw

ATTENDANT - STAFF CAFETERIA

Front of House Crew Member

I want to receive the latest job alert for restaurant staff in dover fl

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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