Top 411 Assistant restaurant manager Jobs in Dover Nj

Restaurant Service Manager - Restaurant Closing
Hook & Reel —Kearny, NJ
- $60,000 - $70,000 a year
- 12 hour shift
- Background check
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Goldfish Swim School - Livingston —Springfield, NJ
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Paid training
- Health insurance
Quick Apply
10d
Food Service Manager
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Morristown, NJ
- $24 - $27 an hour
- Email
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager - Restaurant
Paris Bakery and Cafe —Rockaway, NJ
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Restaurant Assistant Manager
Chopt —Morris Plains, NJ
- From $19.25 an hour
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager
Ugly Dumpling —Morris Plains, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
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Assistant Restaurant Manager
Taco Bell —Morristown, NJ
- $16.50 - $18.50 an hour
- Overtime
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
AMPAL Management Jobs —Rockaway, NJ
- Urgently hiring
- Sales
- Merchandising
- Mid-level
- Opportunities for advancement
- Flexible schedule
Assistant Manager
Millburn Deli —Morristown, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager
Wendy's —Lake Hopatcong, NJ
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Assistant Restaurant Manager
Pizza Hut —Randolph, NJ
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Applebee's —Dover, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant Bakery Manager
Nothing Bundt Cakes —Morristown, NJ
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Panera Bread —Flanders, NJ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
10d
Assistant Manager - Restaurant
Watchung Valley Golf Club —Watchung, NJ
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Lincoln Park, NJ
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Assistant Manager
McDonald’s —Lake Hopatcong, NJ
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant Restaurant Leader
Raising Cane's —Watchung, NJ
- $65,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
3d
Assistant General Manager
AMPAL Management Jobs —Rockaway, NJ
- Sales
- Merchandising
- Mid-level
- Opportunities for advancement
- Flexible schedule

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assistant restaurant manager jobs near dover nj

Restaurant Service Manager - Restaurant Closing

Hook & Reel -
Kearny, NJ

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Food service health code compliance
Sales
Social media management
Food Safety Manager Certification
Operational management
Staff scheduling
Restaurant management
Labor cost analysis
Inventory management software
Bar experience
Bar management
POS
Profit & Loss statement
Purchasing
Guest services
Restaurant cost management
Managing food service teams
Bartending
POS systems
Restaurant experience
General management
Food Handler Certification
Hospitality management

Full Job Description

Title

Restaurant Service Manager

Report to

Restaurant Ownership/General Manager

About HOOK & REEL

American Cajun Seafood Restaurant & Bar

Role Overview

Restaurant Assistant Managers are a leadership role at our locations. They are responsible for the overall success of the front of the house operations.

Must have an availability to work evenings and weekends. Should be extremely organized and have experience in hiring a location's staff. Primary responsibilities include hiring and training FOH staff, reinforcing an exceptional climate of integrity, hospitality within the restaurant, and familiarity in maintaining location social media accounts and postings. The right candidate will lead by example and collaborate with senior management on a day to day to implement restaurant best practices to further enhance the overall guest experience and restaurant sales.

Responsibilities:

Oversight of all restaurant departments

Adherence to brand standards and operational procedures
Adherence to all Federal, State, and Local guidelines
Integrates all company initiatives and emphasizes with applicable staff
Hiring and staffing the restaurant to meet established staffing pars
Daily log in of Social Media accounts
Follow-up on corrective action where necessary

Qualifications

Minimum

2+ years prior Full Service Restaurant Management experience
3+ years prior bartending experience
State Mandated Food Handlers Certification
Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
Ability to communicate at a high level, professionally
Understanding of World Class Guest Service
Experienced with P&L and understanding of how sales, labor and other costs are related

Preferred

5+ years prior Full Service Restaurant Management experience
5+ years prior bartending experience
State Mandated Food Manager Certification
Proficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management software
Ability to communicate at a high level, professionally
Understanding of World Class Guest Service
Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metrics

Employee Perks/Benefits

Flexible schedule
Employee 30% off Discount
Paid Time off
Health Insurance
Fun and lively work environment with potential for growth

Hook & Reel Cajun Seafood restaurant & Bar fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

Application Question(s):

Are you available to work evenings, weekends, and holidays?
Do you have reliable transportation for late-night shifts?
Which POS systems have you used?
How many employees did you typically manage during a shift?
Are you able to regularly work until 3:00–4:00 AM when business requires?
Closing shifts often require staying later than scheduled to ensure the restaurant is fully cleaned and ready for the next day. Are you comfortable with this responsibility?
What interests you most about working as a Closing Service Manager at Hook & Reel?

Experience:

Bar: 3 years (Required)
Dine-in Restaurant Manager: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Night Shift (Required)
Overnight Shift (Required)

Ability to Relocate:

Kearny, NJ 07032: Relocate before starting work (Required)

Work Location: In person

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