Top 107 Catering supervisor Jobs in Downey, Ca

Floor/Banquet Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
Member Experience Manager
Fox Corporation —Los Angeles, CA
- $102,000 - $120,000 a year
- Full-time
- Management
- 5 years
- Organizational skills
- Health insurance
- Dental insurance
Food Supervisor
Sodexo —Arcadia, CA
- $27 an hour
- Weekends as needed
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Food Operations Manager 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
4d
General Manager 5 - Food
Sodexo —Los Angeles, CA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
Oak View Group —Pasadena, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
9d
Freelance Luxury Event Manager / LA Event Lead – Los Angeles
The Caviar Butler —Los Angeles, CA
- $35 - $40 an hour
- Evenings as needed
- Management
- Up to 50% travel
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
11d
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Office Manager
We Are Social —Los Angeles, CA
- $70,000 - $200,000 a year
- No experience needed
- Mid-level
- Office
Quick Apply
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $26 - $32 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Food Service Supervisor - Loyola Marymount University
Aramark —Los Angeles, CA
- $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $26 - $32 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Catering Supervisor
ISS —Los Angeles, CA
- $27.00 - $28.70 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Catering Coordinator/Supervisor - Loyola Marymount University Law School
Aramark —Los Angeles, CA
- $27 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Catering and Projects Assistant Manager
California Institute of Technology —Pasadena, CA
- Overtime
- Spanish
- ServSafe
- Mid-level
Equipment Set Up / Liquor Supervisor
Flying Food Group —Inglewood, CA
- $70,720 a year
- Full-time
- Microsoft Outlook
- Management
- English
- Commuter assistance
- Disability insurance
Quick Apply
Catering Supervisor
MIDNIGHT MISSION —Los Angeles, CA
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
12d
Banquet Manager
Altius Search Group —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Food & Beverage Operations Supervisor
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $27 - $29 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Food and Beverage Manager
Troon —Yorba Linda, CA
- $73,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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catering supervisor jobs near downey, ca

Floor/Banquet Manager

The Original Fish Company
Los Alamitos, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Word
Customer communication
Microsoft Outlook
Interpersonal skills
Spreadsheets
English
High school diploma or GED
Food service management
Time management
Hospitality management

Full Job Description

We are looking for an enthusiastic, professional Floor Manager who loves seafood, chowder, and top notch guest service to join our Fish Co. and Off The Hook team. We believe in a hands on management style, touch every table, and assist where you are needed on the floor. Team player, motivator, and excellent communicator wanted!

GENERAL PURPOSE OF JOB

Plan, direct, and oversee restaurant and banquet operations. Maintain high standards of food quality, service, health and safety, while ensuring the efficient and profitable performance of the restaurant and private event business. Optimize staff utilization, enhance guest experiences, and support the successful execution of special events and banquets.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver an elevated guest experience and maximize guest satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Sets the standard for and actively builds a culture of hospitality
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper guest experience practices
Implement policies and protocols that will maintain future restaurant operations
Provide effective performance feedback through employee recognition, rewards, and disciplinary action, with the assistance of Human Resources, when necessary.
Maintain transparent communication. Appropriately communicate organization information through department meetings, one-on-one meetings, and appropriate email, IM, and regular interpersonal communication.
Coordinate and oversee banquet, private dining, catering, and special event functions to ensure seamless execution.
Work closely with clients, event coordinators, and culinary teams to confirm event details, timelines, room setups, staffing needs, and service expectations.
Manage banquet setups, service execution, and event breakdowns while ensuring adherence to company service standards.
Monitor banquet labor and event-related expenses to ensure profitability and operational efficiency.
Ensure banquet and event spaces are properly prepared, maintained, and reset according to function requirements.
Lead pre-shift and pre-event meetings to communicate guest expectations, menu details, service plans, and event logistics.
Assist with sales opportunities for private dining, banquets, and special events by promoting available services and enhancing guest relationships.
Handle guest requests, concerns, and service recovery during events with professionalism and urgency.
Other duties as assigned

SUPERVISOR RESPONSIBLITIES

1. Directly supervises 15-20 employees during shift.

2. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

3. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the responsibilities of the manager's job, the employee is required to talk and hear. The employee is often required to sit and use his or her hands and fingers, to handle or feel.

The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Vision abilities required for this job include close vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to kitchen and a busy front of house setting. The noise level in the work environment is usually moderate to loud.

QUALIFICATIONS; [R] Required, [P] Preferred

Experience: Two years of experience as a Restaurant manager [R]

Extensive food and beverage knowledge

Education: High school diploma [R]

BS degree in Business Admin or Hospitality Manage. [P]

PC Skills:

Microsoft Word [P]

Microsoft Excel [P]

Microsoft Outlook [P]

Other:

Fluency in English (oral and written) [R]

Strong leadership, motivation, and people skills [R]

Strong Decision-making skills [R]

Planning and Organization [R]

Guest Service Focus [R]

PERFORMANCE SKILLS

Spoken Communications

Clearly present information through the spoken word; influence or persuade others through oral presentation in positive or negative circumstances; listen well.

Accuracy

Focus on details; produce accurate and reliable information.

Policy and Procedures

Relate to routine operations in a manner that is consistent with existing solutions to problems; conform to established policies and procedures.

Interaction

Communicate with others in a warm and helpful manner while simultaneously building credibility and rapport.

Decision Making and Problem Solving

Take action in solving problems while exhibiting judgment and a realistic understanding of issues; use reason, even when dealing with emotional topics.

Leadership

Influence the actions and opinions of others in a desired direction, exhibit judgment in leading others to worthwhile objectives.

We offer very competitive compensation packages! Salary depends on experience.

If this sounds like the job for you, please send us your resume. Thank you for your interest!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in downey, ca

Floor/Banquet Manager

Member Experience Manager

Food Supervisor

Food Operations Manager 3

General Manager 5 - Food

Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium

Freelance Luxury Event Manager / LA Event Lead – Los Angeles

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Office Manager

Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art

Food Service Supervisor - Loyola Marymount University

Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art

Catering Supervisor

Catering Coordinator/Supervisor - Loyola Marymount University Law School

Catering and Projects Assistant Manager

Equipment Set Up / Liquor Supervisor

Catering Supervisor

Banquet Manager

Food & Beverage Operations Supervisor

Food and Beverage Manager

I want to receive the latest job alert for catering supervisor in downey, ca

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