Top 1778 Culinary Jobs in Downey, Ca

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
12d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
11d
Culinary Chef Instructor PT
Co-Lab Culinary Training Collective —Santa Ana, CA
- $30 - $35 an hour
- Part-time
- Classroom
- 5 years
- Computer literacy
- Paid time off
Quick Apply
Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Cook Full Time, Day Shift
Adventist Health —Montebello, CA
- $25.00 - $30.01 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
Food Service Worker IV, FT Variable Days
PIH HEALTH —Downey, CA
- $23 - $35 an hour
- Full-time
- Urgent Care
- English
- Mid-level
Cook II, FT Days
PIH HEALTH —Whittier, CA
- $23.00 - $31.71 an hour
- Full-time
- Hospital
- Urgent Care
- English
Passionate and Talented Chef Needed in Beverly Hills, CA
@Ease Family Solutions —Beverly Hills, CA
- $155,000 - $190,000 a year
- Full-time
- Mid-level
- Associate's degree
- Communication skills
- Paid holidays
- Paid time off
Medical Center Cook-Culinary and Nutrition-Part time-Variable
University of California, Irvine —Lakewood, CA
- $21.50 - $27.76 an hour
- Part-time
- Background check
- English
- Math
- Health insurance
- Retirement plan
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Culinary Field Chef
Vallarta Supermarkets —Downey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Cook Per Diem, Day Shift
Adventist Health —Glendale, CA
- $25.00 - $30.01 an hour
- Day shift
- ServSafe
- High school diploma or GED
- Associate's degree
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Cook - Full Time - Varied Shift - 8hr QVH West Covina, California
Emanate Health —West Covina, CA
- $23.00 - $34.50 an hour
- 8 hour shift
- Hospital
- ServSafe
- Customer service
- On-the-job training
11d
Restaurant Team Member
Noodles and Company —Downey, CA
- $20 an hour
- Urgently hiring
- 16+ years old
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Culinary Specialist)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- English
- Residential
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook
Marriott International, Inc —Long Beach, CA
- $29 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
8d

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
12 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in downey, ca

Chef Instructor – Culinary Arts Adjunct

Culinary and Operations Manager

Head Chef

Culinary Chef Instructor PT

Executive Chef

Cook Full Time, Day Shift

Food Service Worker IV, FT Variable Days

Cook II, FT Days

Passionate and Talented Chef Needed in Beverly Hills, CA

Medical Center Cook-Culinary and Nutrition-Part time-Variable

Cook (Open Availability/Full Time)

Culinary Field Chef

Cook Per Diem, Day Shift

Culinary Arts Adjunct Instructor

Prep Cook

Cook - Full Time - Varied Shift - 8hr QVH West Covina, California

Restaurant Team Member

Line Cook (Culinary Specialist)

Cook 3 ($29.30/hr)

Cook

I want to receive the latest job alert for culinary in downey, ca

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