Top 372 Culinary lead Jobs in Downey, Ca

Culinary Lead
sweetgreen —Pasadena, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Luminarias —Monterey Park, CA
- $90,000 - $105,000 a year
- Full-time
- Sales
- Microsoft Office
- Mentoring
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Downey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Lead Culinary Manager
Verve Coffee Roasters —Los Angeles, CA
- $75,000 a year
- ServSafe
- 5 years
- Analysis skills
8d
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sushi Chef
Blue Ribbon Sushi Bar and Grill —Pacific Palisades, CA
- From $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
Zankou Chicken - DTLA —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Pasadena, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
11d

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culinary lead jobs near downey, ca

Culinary Lead

sweetgreen -
Pasadena, CA

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Job Details

Part-time
$21.43 an hour

Benefits

Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cleaning
Quality control experience within food and beverage industry
Visual inspection for quality control

Full Job Description

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What You’ll Actually Do:

Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
Help teammates improve food execution through real-time feedback
Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
Be the advocate for food quality on shift, spotting issues early and fixing them fast
Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

This Role is a Great Fit If You:

Love being in the kitchen and take pride in food quality, consistency, and clean execution
Want leadership responsibility without full people management
Enjoy training peers and getting them excited about new menu launches
Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

The Perks:

Tips* (subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
Medical, dental, and vision options for part-time and full-time team members*
Paid vacation, wellness time, and parental leave*
Free meal every shift
401(k)*
Team Member Merch Shop - earn and buy custom Sweetgreen gear

Depending on eligibility

Minimum Requirements

Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
Comfortable working on your feet
Maintain attention to detail and environmental awareness during operations
Use touch to assess quality and complete detail-oriented tasks
Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
Food safety knowledge (Food Handler or ServSafe certification)
Able to follow food safety, cleanliness, and quality standards
Must be available to work a minimum of 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Who We Are:

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.

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Refine Your Search

culinary lead jobs in downey, ca

Culinary Lead

Assistant General Manager

Culinary Field Chef

Lead Culinary Manager

VP of Culinary

Global Menu & Culinary Manager

Sous Chef

General Manager - Restaurant

Kitchen Manager / Chef

Restaurant Manager

Sushi Chef

Kitchen chef (キッチンシェフ)

Operations Manager

Sous Chef

Operations Manager

RESTAURANT MANAGER

Head Chef

Sous Chef

Kitchen Manager

Executive Chef

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