Top 58 Lead bartender Jobs in Downey Ca

Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Bartender
Bar Louie —Downey, CA
- $16.89 - $20.00 an hour + tips
- Weekends as needed
- Bar
- Spanish
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Long Beach Amphitheater Food & Beverage - Bartender Lead
Legends Global —Long Beach, CA
- Extended hours
- Microsoft Word
- Bar
- Microsoft Excel
Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
14d
Food and Beverage Manager
Courtyard by Marriott Anaheim and Waterpark —Anaheim, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Microsoft Outlook
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Night on Earth
Night On Earth, North Hollywood, CA —Los Angeles, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
On-Call Event Server/Bartender - Carmelized Productions
Joint Venture Restaurant Group —Los Angeles, CA
- $25 - $30 an hour
- Full-time
- Bar
- ServSafe
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Gallery Bar Bartender
Millennium Hotels and Resorts —Los Angeles, CA
- $21.40 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
- Paid time off
- Employee assistance program
Quick Apply
Bar & Restaurant Supervisor
Pacific City Operations, LLC —Huntington Beach, CA
- $28 - $29 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Beach Club Bar Lead
Perrys Cafe —Santa Monica, CA
- $30 an hour
- Part-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
Oak View Group —Pasadena, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
4d
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
Quick Apply
Bar Manager
Peninsula Hospitality Concepts —Redondo Beach, CA
- $52,587.50 - $63,331.18 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
9d
Wine Bartender
A.C. Vroman, Inc. dba Vroman's Bookstore and Book Soup —Pasadena, CA
- $18.57 an hour
- Part-time
- Bar
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee assistance program
Quick Apply
Restaurant Manager
THE STRAND HOUSE —Manhattan Beach, CA
- $90,000 - $95,000 a year
- Senior level
- Leadership
- Free parking
- Paid holidays
Quick Apply
Front of House Manager
SC Wings Block, LLC —Buena Park, CA
- $50,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Health insurance
Quick Apply
Front of House Service Manager
The Park Club —Costa Mesa, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
Quick Apply
Floor Manager
Peninsula Hospitality Concepts —Redondo Beach, CA
- $52,262.89 - $62,940.26 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
9d
Bartender-Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $22.50 an hour
- Weekends as needed
- Bar
- Hotel
- Restaurant
Quick Apply
Bartender - Part Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $22.50 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick Apply

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lead bartender jobs near downey ca

Beverage Manager

TTFB CA LLC.
Century City, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Operations management
Wine knowledge
Budget control
Team leadership
Performance management
Team development
Inventory tracking for food cost management
Organizational skills
POS systems
Hospitality management

Full Job Description

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.

Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant. TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market.

As part of our rapid expansion across the United States, with new locations planned, we are seeking experienced Beverage Managers to join our growing team. This role is critical in building a strong beverage program and supporting operational excellence as we scale.

The Beverage Manager is responsible for overseeing all bar and beverage operations, ensuring high-quality drink execution, consistent standards, and an elevated guest experience. This role leads bar staff, manages beverage inventory and cost controls, and partners with restaurant leadership to develop innovative and profitable beverage programs. The Beverage Manager plays a key role in maintaining service excellence, driving beverage sales, and supporting overall restaurant performance.

Salary
$70,304 - 85,000 annual salary

Benefits

Eligibility for the annual incentive plan based on individual and company performance.
Employer Contribution for individuals medical insurance
401(k) Plan with company match
Paid Time Off (PTO)
Dining allowance

Restaurant: Very Thai

Possible Locations: Century City

Job Responsibilities

Beverage Operations & Execution

Oversee daily bar operations, ensuring efficient service, proper drink execution, and a high level of guest satisfaction.
Uphold and enforce beverage recipes, presentation standards, and service guidelines.
Ensure consistency and quality across all alcoholic and non-alcoholic beverage offerings.
Collaborate with FOH and kitchen teams to ensure smooth service flow and timely drink delivery.

Menu Development & Innovation

Develop and maintain beverage menus, including cocktails, specialty drinks, and seasonal offerings.
Analyze trends and guest preferences to introduce new and innovative beverage options.
Partner with leadership on pricing strategies to optimize profitability and competitiveness.

Inventory, Cost Control & Compliance

Manage beverage inventory, ordering, and vendor relationships to ensure product availability and cost efficiency.
Monitor pour costs, waste, comps, and variances; implement corrective actions as needed.
Ensure compliance with all alcohol service laws, health regulations, and company policies.
Maintain proper storage, handling, and rotation of all beverage products.

Leadership, Coaching & Team Development

Supervise and develop bar staff, including bartenders and bar support team members.
Provide ongoing coaching, training, and performance feedback to ensure high standards of service and product knowledge.
Foster a culture of accountability, professionalism, and hospitality within the bar team.

Staffing, Scheduling & Training

Create and manage bar staff schedules based on business needs and labor targets.
Ensure proper staffing levels for daily operations, peak periods, and special events.
Lead training programs to ensure consistent drink execution, service standards, and compliance.

Guest Experience & Service Excellence

Ensure bar guests receive prompt, knowledgeable, and engaging service.
Handle guest concerns related to beverage service in a professional and timely manner.
Support VIP service, special events, and elevated guest experiences as needed.

Qualifications

3+ years of bar or beverage leadership experience (e.g., Bar Manager, Lead Bartender) in high-volume or upscale dining environments
Strong knowledge of cocktails, spirits, wine, beer, and beverage trends
Experience with inventory management and cost control
Strong leadership, communication, and organizational skills
Ability to multitask and remain composed in a fast-paced environment
Experience with POS systems and inventory management tools
Responsible Beverage Service certification (or equivalent) preferred
Must be 18 years of age or older and legally authorized to work in the United States.

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit www.e-verify.gov/employees

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

lead bartender jobs in downey ca

Beverage Manager

Bartender

Long Beach Amphitheater Food & Beverage - Bartender Lead

Bar Manager

Food and Beverage Manager

Bar Manager - Night on Earth

On-Call Event Server/Bartender - Carmelized Productions

Gallery Bar Bartender

Bar & Restaurant Supervisor

Beach Club Bar Lead

Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium

Bar Manager / Mixologist

Bar Manager

Wine Bartender

Restaurant Manager

Front of House Manager

Front of House Service Manager

Floor Manager

Bartender-Full Time

Bartender - Part Time

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