Top 2783 restaurant staff Jobs in downey ca

Line Cook
Martha's Redondo Beach —Redondo Beach, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Cooking
- English
Quick Apply
Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol
Confidential Golf Course —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- Customer service
- Word processing
- Computer literacy
- Dental insurance
- Vision insurance
Quick Apply
Pantry Cook/ Grade Manger/Bowls
Nigel's at anchors away —Long Beach, CA
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
7d
Front Desk Manager
Juicy Dumpling Factory —Huntington Beach, CA
- $70,500 - $85,000 a year
- Weekends as needed
- Mid-level
- Administrative experience
- Team management
- Opportunities for advancement
Quick Apply
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Redondo Beach, CA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook
the Eldo —Long Beach, CA
- Up to $22 an hour
- Part-time
- No high school diploma
- No degree
- Organizational skills
Quick Apply
Host
Applebee's —Bell Gardens, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Downey, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Bus Staff
Ojos Locos Sports Cantina —Downey, CA
- Part-time
- Serving
- 18 years or older
- Spanish
Quick Apply
Food Runner Busser
Yumlong Dumpling —Monterey Park, CA
- $25 - $30 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
8d
Server
Applebee's —Norwalk, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Shift Leader
Habit Burger & Grill —Downey, CA
- $21.50 - $23.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cashier
Wingstop —Whittier, CA
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Doublz —Paramount, CA
- $16 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Server
Stinkin Crawfish —Paramount, CA
- $17.81 an hour
- Part-time
- Casual dining restaurant
- No high school diploma
- High school diploma or GED
- Employee discount
Quick Apply
11d
CAHIER
Doublz —Montebello, CA
- $0.14 - $0.16 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Entry level
- Employee discount
Quick Apply
Beertender/Server
Long Beach Beer Lab —Long Beach, CA
- $16.90 - $18.00 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host/Server Assistant
Outback Steakhouse —Norwalk, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Cashier
Doublz —Whittier, CA
- $14 - $16 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Entry level
- Employee discount
Quick Apply
Lucilles BBQ - Busser
Hofman Hospitality Group —Montebello, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply

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Line Cook

Martha's Redondo Beach
Redondo Beach, CA

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Qualifications

Grilling
Food handling
ServSafe
Food hygiene
In-person customer service
Cooking
English
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a Line Cook to work with our Kitchen team. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. It's an exciting time to join the Martha's team! We are opening a NEW location in Redondo Beach! Join our dynamic culinary team as a Line Cooks and become a vital part of delivering exceptional dining experiences! We are looking for AM and PM cooks. This location will be open for dinner also!

We are looking for experienced, professional employees to work in a very fast paced environment. Applicants must be reliable, maintain a positive team player attitude and be willing to take direction to learn the Martha's Way. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Breakfast experience is a plus! The new Redondo Beach location will be open for breakfast, lunch, dinner & banquets!

This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a fast-paced kitchen environment, and support our commitment to food safety and quality. Whether you’re passionate about food preparation, eager to learn kitchen operations, or experienced in food handling, this position provides a lively atmosphere where your enthusiasm and dedication will shine.

Prepare, prep, store, and or plate food in a professional manner and according to the kitchen specifications provided by the culinary Chefs.

Skills & Abilities

Must possess excellent oral and interpersonal skills.
Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
Ability to adhere to food service policies, procedures, and safety and sanitation.
Ability to comprehend and carry out instructions.
Ability to work as a team player and always maintain a professional appearance.
Ability to read, write, see, speak, and hear English. Bilingual a plus.
Can work sauté station, grill station, lunch menu and banquets
Willing to float to any given station in the house with minimal guidance
Has a strong understanding of how to make sauces, vinaigrettes, and reduction sauces?
Can butcher most proteins whether its fish, beef, pork, or poultry
Needs very little guidance from the Chef in charge and can execute their given tasks smoothly
Has a passion for food and refuses to serve anything that is not up to the guests satisfaction

Experience:

3-5 years’ experience in a high-volume restaurant, fine dining, or other reputable environments
Proven experience as line cook in a similar establishment.
Understands the importance of FIFO and other sanitation procedures

Education/Certifications:

·Culinary Degree preferred or similar experience working under highly qualified chefs
ServSafe Sanitation certification required

Primary Functions & Responsibilities:

Prepares food by recipe or direction from Chef and Sous Chefs
Strictly adheres to Sanitation Code.
Ensures the work area and kitchen is kept clean
Maintains a neat and professional appearance
Works together as a team with other coworkers and departments
Covers, dates, and stores food properly.
Identifies products’ needs through a prep list and maintains the quality and amounts needed
Reduce food waste by preparing properly and handling it correctly
Follows safety and good handling of knives and kitchen equipment
Assures that all safety, accident, and emergency policies and procedures are in place and consistently followed.
Has the station ready by service, and all products are fresh and seasoned correctly
Specials and menu suggestions should be brought to the chefs for approval
Works indoors, standing for long periods in extreme heat or cold.
Able to lift objects of 25 pounds or more
Assist in the organization of storage rooms and refrigerators.
Performs all duties asked by the Chef’s

Physical Requirements:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
Ability to stand for prolonged periods of time.
Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
Ability to move about freely on a multi-floor building.

Embark on a culinary journey with us—where energy meets excellence! We’re dedicated to creating a positive environment that values teamwork, skill development, and a passion for quality food. If you’re ready to roll up your sleeves, learn new skills, and contribute to memorable dining experiences, we want to hear from you! Apply Now!

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in downey ca

Line Cook

Cashier and Outdoor Grill Attendant -must be legal age to sell alcohol

Pantry Cook/ Grade Manger/Bowls

Front Desk Manager

Restaurant Assistant Manager / Assistant General Manager

Line Cook

Host

Cashier

Bus Staff

Food Runner Busser

Server

Shift Leader

Cashier

Dishwasher

Server

CAHIER

Beertender/Server

Host/Server Assistant

Cashier

Lucilles BBQ - Busser

I want to receive the latest job alert for restaurant staff in downey ca

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