Top 155 Culinary manager Jobs in Downingtown, Pa

Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
2d
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
2d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
7d
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Culinary Coordinator
Great Valley School District —Malvern, PA
- $30 - $33 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
Executive Chef
ISS —Wilmington, DE
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine- Eataly King Of Prussia
Eataly North America —King of Prussia, PA
- $70,000 - $75,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
6d
PRODUCTION MANAGER
Chartwells K12 —Kennett Square, PA
- Urgently hiring
- Background check
- School experience
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
10d
General Manager of Food & Beverage
Levy Sector —King of Prussia, PA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE
Chartwells K12 —Springfield, PA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
RESTAURANT MANAGER - Kid Shelleen's Trolley Square
Harry's Hospitality Group —Wilmington, DE
- $55,000 - $60,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Deputy Kitchen Manager
Pit Stop Bar and Grill/@ Barry's Car Barn —Intercourse, PA
- From $21.50 an hour
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - Kid Shelleen's
Harry's Hospitality Group —Wilmington, DE
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Floater Cafe Lead
University of Richmond —Pennsylvania
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
10d
Catering Cook - Events at Longwood Gardens
Restaurant Associates at Longwood Gardens —Kennett Square, PA
- $16 - $30 an hour
- Part-time
- Cooking
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager/Sous Chef
Hares Hill Brewing Company —Phoenixville, PA
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Aramark -
Malvern, PA

Apply Now

Job Details

2 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
ServSafe
Customer service
Safety regulations
Coaching
Client rapport building
Employee health and safety management
Menu concept development
Food sanitation practices
Performance management
3 years
Meeting scheduling
Team development
Culinary Arts
Employee data management
Food service inventory management
Compliance management
Professional development support
Bachelor's degree
HACCP
Team training
Plating
Supply chain management
Kitchen staff training
Production management

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for an Executive Chef position at Bryn Mawr Rehab Hospital, located in Malvern, PA. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Bachelor's degree or equivalent experience
Culinary Arts degree preferred
Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
Healthcare experience highly preferred
Requires experience in a fast paced, high volume and complex production environment
Serv Safe Certification and/or HACCP knowledge required
Knowledge of production systems and food service technology
Strong leadership skills with the ability to motivate and lead a team

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in downingtown, pa

Executive Chef

Chef Manager

Chef Manager -- West Chester University

Chef Manager - Saint Joseph's University

Chef Manager-- Private School

Floating Cook

Culinary Coordinator

Executive Chef

Chef de Cuisine- Eataly King Of Prussia

PRODUCTION MANAGER

General Manager of Food & Beverage

DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE

RESTAURANT MANAGER - Kid Shelleen's Trolley Square

Deputy Kitchen Manager

SOUS CHEF - Kid Shelleen's

Line Cook Supervisor

Floater Cafe Lead

Cook - Southeast Youth Development

Catering Cook - Events at Longwood Gardens

Assistant Kitchen Manager/Sous Chef

I want to receive the latest job alert for culinary manager in downingtown, pa

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