Top 167 Host/server Jobs in Downingtown, Pa

Banquet Captain
Private Hospitality Company —Downingtown, PA
- $20 - $25 an hour
- Part-time
- Mid-level
- Driver's License
- Quality control
Quick Apply
Server
Nudy's Cafes —Exton, PA
- $2.83 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess/Server
Origami Asian Fusion —Exton, PA
- $12 - $20 an hour
- Temporary
- Sanitation
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Server
El Ranchero Mexican Restaurant —Kennett Square, PA
- $100 - $300 a day
- Part-time
- Spanish
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Host
PJW Restaurant Group —West Chester, PA
- Part-time
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Bartender/Server/Host
Rocco & Anna’s Ristorante Italiano —Parkesburg, PA
- $3 - $10 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
23h
Host
GROTTO PIZZA INC —Wilmington, DE
- Ability to walk for extended periods
- English
- Children
Host
GROTTO PIZZA INC —Wilmington, DE
- Ability to walk for extended periods
- English
- Children
Crew Member
Chipotle —Blue Bell, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Douglassville, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Front of House Manager
Confidential —Wayne, PA
- From $65,000 a year
- Full-time
- Mid-level
- Residential
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
8d
Server
Nudy's Cafes —Malvern, PA
- $2.83 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bartender
The Hill At Whitemarsh —Lafayette Hill, PA
- $17 - $20 an hour
- 8 hour shift
- Bar
- Residential
- In-person
- 403(b) matching
- Disability insurance
Quick Apply
Server
Nudy's Cafes —Conshohocken, PA
- $2.83 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Confidential —Wilmington, DE
- From $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Crew Member
Chipotle —Audubon, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Crew Member
Chipotle —Wayne, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Host
PF Changs —Glen Mills, PA
- $17.50 - $20.50 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Health insurance
Host/Hostess
Not Your Average Joe's —Glen Mills, PA
- $16 - $25 an hour
- Part-time
- Serving
- Computer literacy
- English
- Paid time off
- Flexible schedule
Quick Apply
Host
Santinos Tap & Table —West Chester, PA
- From $10 an hour
- 8 hour shift
- Hotel
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Banquet Captain

Private Hospitality Company
Downingtown, PA

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Qualifications

Operations management
Driver's License
Attention to detail
Quality inspection
Food service management
Hospitality management

Full Job Description

POSITION: Banquet Captain for Weddings at The Gardens at Applecross

REPORTS TO: Sales Manager, Executive Chef

VENUE: The Gardens is an exciting new Wedding venue located at Applecross Country Club in Downingtown, Pa. We are right next to Coatesville, and minutes from Exton.

www.gardensatapplecross.com

The Gardens is a generally seasonal venue and will host approximately 80 weddings a year, primarily from April thru mid November.

JOB SUMMARY

Create a welcoming and comforting environment for guests and members, while providing the highest level of service possible. Personable and professional, with the ability to interact warmly with clients on their most important day.
Ability to produce a well thought out game plan for each event, demonstrating strong leadership and guidance to all employees on the team.

Key Responsibilities:

Staff Supervision & Lineups: Conduct pre-shift lineups with staff, inspect uniforms, review assignments, and go over steps of service for each event. Assign, train, and manage banquet servers and bartenders to ensure smooth, efficient service.
Event Execution: Lead set-up, service, and breakdown of weddings and events according to BEO specifications. Ensure front and back of the house are maintained in a clean and orderly fashion.
Client Liaison: Greet the host (on-site contact) for assigned event(s) and remain in contact throughout. Serve as a point of contact for clients, review agendas, and handle any on-site needs or requests.
Coordination: Work closely with the Sales Manager and Executive Chef to ensure all event details are executed as planned.
Quality Control: Inspect event spaces, including room setups, linens, table settings, and food presentation prior to guest arrival. Know the menu for each function and be able to explain major ingredients and preparation methods.
Communication: Coordinate with the kitchen to ensure proper timing and execution of meal services.
Operations Oversight: Monitor staff throughout events to ensure responsibilities are carried out properly and efficiently. Ability to manage and close events independently when the Director of Events is not present.
Scheduling Support: Potential opportunity to assist with staff scheduling.

Qualifications:

Prior banquet, catering, or event leadership experience preferred
Strong leadership and communication skills
High attention to detail and ability to multitask effectively
Personable and professional, with the ability to interact warmly with clients on their most important day
Ability to work independently and problem-solve in a fast-paced environment
Knowledgeable about food and beverage service, menu items, and presentation standards
Availability for evenings and weekends

Compensation:

Part-time position starting at $20 per hour, higher rates available based on experience
Gratuity is at the discretion of the client, but typically included

RAMP and Safe Serve Certification

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Experience:

Banquet Captain: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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