Top 13 Banquet manager Jobs in Draper, Ut

Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
8d
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
8d
Event Manager
The Vantage at Olympus —Salt Lake City, UT
- $53,220.12 - $64,093.05 a year
- 8 hour shift
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Banquet Captain
The Grand America Hotel —Salt Lake City, UT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Senior Event Manager
University of Utah —Salt Lake City, UT
- $28 - $31 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Master's degree
- Retirement plan
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
3d
Senior Event Manager
University of Utah Health —Salt Lake City, UT
- $28 - $31 an hour
- Weekends as needed
- Pass drug screening
- Master's degree
- University
- Retirement plan
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
10d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply

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banquet manager jobs near draper, ut

Banquet Supervisor

Embassy Suites South Jordan Salt Lake City
South Jordan, UT

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Job Details

Full-time
8 days ago

Qualifications

Microsoft Word
Computer operation
TIPS
High school diploma or GED
Supervising experience
Event setup
Managing food service teams
Food Handler Certification
Catering event room organization

Full Job Description

Overview:

Opportunity: Banquet Supervisor

Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.

Potential Career Path

Food and Beverage Manager – Banquet Director - Food and Beverage Director

Essential Job Functions

Assist with training, scheduling, and coaching associates.
Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
Monitor guests service in meeting, conference, breaks and dining experience and take action to ensure service goals and satisfaction levels are attained.
Support and demonstrate banquet & catering standards, ensuring that guest service is always in the forefront of the banquet operation and implementing plans to improve service levels with measurable goals and benchmarks.
Collaborate with banquet chef to improve food expediting process for breakfast, lunch and dinner.
Maintain a strong presence by visiting every meeting space at least once during the experience.
Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and associates.
Ensure that all food and products are consistently presented and served according to the restaurant’s and serving standards.
Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations are always meeting guest expectations.
Continuously strives to develop staff and follow up opening & closing check lists.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Cohesive planning beverage ordering, serving inventory process.
Maintain beverage inventory process, and avoid pilferage and waste.
Always maintain accuracy of the billing and cash transaction process.
Keep front of the house and back of the house areas cleaned and organized as per department standards.
Communicate operational information to associates in a timely manner.

Position Requirements

High School or equivalent education required.
Minimum of two years’ experience in supervisory role in a restaurant or banquet setting.
Possess or have ability to obtain Food Handlers and Tips Certification within six months of commencement of employment.
Experience with point of sales system strongly preferred.
Basic computer knowledge with the ability to use Word and Excel.
Must have working knowledge of types of room set-ups, capacities to relation-type of event.
Must have interpersonal and sales-related skills.

Work Environment and Context

Work schedule varies and may include working varied shifts, holidays and weekends.
Requires standing for extended periods, walking, pushing up to 198.5 pounds, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
On occasion, work in freezers (temperatures of -10°F) and kitchens (of 90°F) for one or more hours.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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Refine Your Search

banquet manager jobs in draper, ut

Banquet Supervisor

Banquet Supervisor

Event Manager

Banquet Captain

Senior Event Manager

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

Catering Manager

Senior Event Manager

Banquet Captain (On-Call)

Catering Sales Manager

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