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culinary director jobs in draper, ut

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  • Director of Food & Beverage

    Stein Eriksen Lodge Management Corp. —Park City, UT

    Bachelor's degree in Hospitality Management, Business Administration, or related field or equivalent experience. Paid training time and programs.

    Quick Apply

    7d

  • Cogir of Lotus Park —West Haven, UT

    Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

    Quick Apply

    4d


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  • HHS —Columbus, OH

    Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

    Quick Apply

  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

    1d

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