Top 276 Prep cooks Jobs in Draper, Ut

Oktoberfest Cook - Weekends Only
Snowbird Resort —Sandy, UT
- From $19.50 an hour
- Weekends only
- Background check
- 18 years or older
- English
- Employee discount
Quick Apply
7d
Line Cook
Boondocks Entertainment - Draper —Draper, UT
- $18 - $22 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Special Event Chef/cook
Location Gourmet —Park City, UT
- $31 - $33 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
5d
Line Cook (Part-Time)
Temple Square Hospitality —Salt Lake City, UT
- $21 - $24 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
12d
Line Cook/Prep Cook/Dishwasher/pizza
Basta Pasteria —Salt Lake City, UT
- From $15 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line/Prep Cook- No Nights, Weekends, Major Holidays
Erboc Inc —Salt Lake City, UT
- $16 - $21 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Reliable transportation
- Employee discount
- Food provided
Quick Apply
Pizza Dough Prep Crew
Via 313 Pizzeria Sandy —Sandy, UT
- $15 - $19 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
Mo' Bettahs —Draper, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Kitchen Team Member
Muertos Cantina —Salt Lake City, UT
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Draper, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Back of House Team Member
Chick-fil-A —Draper, UT
- From $18 an hour
- Part-time
- English
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen - Team Member
Good Earth Markets —Sandy, UT
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Health savings account
- Health insurance
PREP COOK (FULL TIME)
FISD —Sandy, UT
- $17 - $18 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
14d
Line Cook Cold and Hot Side- Draper, UT $18+ per Hour Depending on Experience (Draper)
Boondocks —Draper, UT
- $15 - $18 an hour
- Spanish
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - PM
Willow Creek Country Club —Sandy, UT
- $20 - $23 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Entry level
Quick Apply
Kitchen
Ernie's Truck Plaza —Draper, UT
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Olive Garden —Sandy, UT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Weekend Kitchen prep cook
COVINGTON SENIOR LIVING - LEHI —Lehi, UT
- $15 - $18 an hour
- Entry level
- Kitchen
Quick Apply
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply

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Oktoberfest Cook - Weekends Only

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Part-time
From $19.50 an hour
7 days ago

Benefits

Employee discount

Qualifications

Guest relations
Kitchen knives
In-person customer service
Employee relationship building
English
Simple food item preparation
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

TITLE: Oktoberfest Cook

LOCATION: Snowbird Center

STATUS: Part-time, Seasonal

SCHEDULE: Saturdays and Sundays (as well as Labor Day 9/7) | Approx. 9:00 AM – 7:00 PM

PAY: $19.50 an hour, plus tips

Prost!

Raise a glass to an unforgettable seasonal opportunity! Snowbird’s Oktoberfest is one of the largest and most anticipated festivals in Utah, welcoming thousands of guests each year. Running from mid-August through mid-October, this vibrant event brings together live entertainment, authentic cuisine, family-friendly activities, and, of course, world-class brews.

We are seeking enthusiastic, service-driven individuals to join our Oktoberfest team and help deliver exceptional guest experiences in a dynamic, high-energy environment.

SUMMARY

As an Oktoberfest Cook, under the direction of Oktoberfest Management Team, you will provide a positive experience to Snowbird guests and co-workers during Oktoberfest. You will prep and serve all food & beverage to guests, exceeding their expectations followed by food & beverage and sanitation standards, cashiering, serving food, stock glasses, bussing tables, take out trash, wash dishes and other duties as needed. In addition, you will setup and tear down the event as directed.

WHAT YOU’LL DO

Ensures standards of appearance and sanitation are maintained on a daily basis.
Maintains good safety practices of employees throughout the kitchen.
Participates in on-going employee training.
Obtains assigned station from Chef at the beginning of the shift.
Prepares mis en place for his/her station and is ready to assist others if needed.
Completes daily duties before and after the shift.
Takes fast and appropriate action to solve problems.
Wash dishes as needed.
Handles guest concerns in a professional manner.
Maintains line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

High School Diploma or equivalent preferred.
4-6 months job related experience preferred with demonstrated competence.
Must be at least 18 years of age.
Food handlers Permit – Required by training date. (August 1st or 2nd)
Ability to follow directions, must be able to comfortably communicate in English, ability to work in either a team or individually without constant supervision.
Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills.  In addition, must demonstrate the ability to learn recipes, handle all kitchen equipment, and lean basic kitchen techniques.  Candidate must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef.
Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations.  Also requires understanding of other Snowbird operations.

WORK SCHEDULE

Must be available to work every weekend from mid-August through mid-October, including Labor Day weekend
Required attendance at training/orientation (8/1 or 8/2)
Events are held rain or shine; shifts may vary slightly within scheduled hours

UNIFORM REQUIRMENTS

Solid black pants (must fit waist, no jeans or baggy pants), comfortable shoes, closed toe and no bright colors, black socks.
We will provide one uniform shirt, apron, hat and name tag that must be worn everyday once you are clocked in.
Weather varies greatly from day to day so always be prepared with jacket, hat and gloves.
Events will never be canceled for bad weather, but we may send people home.

WORKING CONDITIONS

Stress associated with high volume sales, heavy crowds, and high noise levels due to live entertainment.
Must be able to lift 30 lbs.
Must be able to carry trays and other items needed for service.
Must be able to stand for long periods of time.
Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Outside environment in a mountain setting: weather will range from hot and sunny to cold and wet, possibly changing conditions drastically throughout the day. Walking through heavy crowds, up and down stairs, up and down hills.

WHY WORK HERE

Competitive hourly pay plus tips
Employee discounts on dining, retail, lodging, and daycare
Fun, team-oriented work environment
Opportunity to be part of a well-known, high-energy community event

Be part of the tradition. Create memorable guest experiences. Celebrate Oktoberfest with us!

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Part-time

Pay: From $19.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in draper, ut

Oktoberfest Cook - Weekends Only

Line Cook

Special Event Chef/cook

Line Cook (Part-Time)

Line Cook/Prep Cook/Dishwasher/pizza

Line/Prep Cook- No Nights, Weekends, Major Holidays

Pizza Dough Prep Crew

Prep Cook

Kitchen Team Member

Line Cook / Prep Cook

Back of House Team Member

Kitchen - Team Member

PREP COOK (FULL TIME)

Line Cook Cold and Hot Side- Draper, UT $18+ per Hour Depending on Experience (Draper)

Line Cook - PM

Kitchen

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Prep Cook

Weekend Kitchen prep cook

Prep Cook

I want to receive the latest job alert for prep cooks in draper, ut

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