Top 27 Cooks Jobs in Driggs, Id

Line Cook
Tributary —Driggs, ID
- $23 - $30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
Quick Apply
5d
Cook II- Line Cook
Gravity Haus —Teton Village, WY
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
9d
Line Cook PM
Caldera House —Teton Village, WY
- Up to $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Line Cook/Prep Cook/Breakfast Cook
South Fork Lodge —Swan Valley, ID
- $18 - $28 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
10d
Line Cook
HOBACK CLUB —Teton Village, WY
- Part-time
- Cooking
- Residential
- Entry level
- Commuter assistance
- Health insurance
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
10d
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Cook I - Line Cook
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- From $27 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Commuter assistance
- Health insurance
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
6d
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Cook II
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- Full-time
- Entry level
- Resort
- Kitchen
- Commuter assistance
- Health insurance
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Cook I
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level

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Line Cook

Tributary -
Driggs, ID

Quick Apply

Job Details

Seasonal
$23 - $30 an hour
5 days ago

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

Summary/Objective

Ensure that the preparation of all food items is to standard during the shift while maintaining a clean and sanitary workspace.

Essential Functions

Prepare cold and hot items to specification by following recipes and plating standards in order to produce consistent product at all times.
Ability to cook meats and proteins to temperature.
Set up and service of line stations to standard.
Maintain clean and sanitary workspace at all times.
Clean dishes and workspaces during and prior to the end of shift.
Have complete knowledge of all menu items in order to enhance guest experience
Maintain accurate prep list.
Ability to come up with specials and additions to the menu in order to offer varied menu utilizing products in inventory.
Interact with members in a friendly, caring, and personalized manner.
Watch for safety hazards and report them to supervisor immediately.
Adhere to all property and department policies and procedures.
Ability to execute private functions or catering events with limited supervision.

Marginal Functions

Ability to recall member names.
Treat all members in a manner to ensure their complete satisfaction.
Strive to exceed members’ expectations.
Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.

Competencies

Attention to Detail
Knife Skills
Ability to Follow Recipes
Refined Organizational Skills
Passion for Service
Professionalism
Integrity and Ethical Behavior
Communication
Team Work

Supervisory Responsibility

Supervise other line cooks in absence of Sous Chef or Executive Chef to maintain standards at all times.

Work Environment

This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Sitting _____%

Kneeling _____%

Lifting 50%

Climbing _____%

Standing 100%

Stooping 20%

Reaching 50%

Pushing 5%

Bending 25%

Pulling 5%

Carrying 50%

_____%

Position Type/Expected Hours of Work

This is a full-time seasonal position. Ability to work weekends, holidays, days, and nights with flexible hours through October 31st. Schedule is subject to change, and applicants must be flexible with schedule adjustments.

Travel

No travel is expected for this position.

Required Education and Experience

A high school diploma or equivalent. Previous kitchen is experience required.

Preferred Education and Experience

Prior experience in a restaurant fine dining or refined service position preferred.

Additional Eligibility Qualifications

Must be fluent in English speaking, reading and writing.

Work Authorization

Must have valid work authorization to work in the United States for I-9 form purposes.

AAP/EEO Statement

Driggs Management, Inc, or affiliate of Driggs Management, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Due to the seasonal nature of this business, you may be asked to perform duties outside of your normal job description.

Pay: $23.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in driggs, id

Line Cook

Cook II- Line Cook

Line Cook PM

Cook Dietary

Line Cook/Prep Cook/Breakfast Cook

Bistro Cook (Part-Time)

Line Cook

Prep Cook / Bistro Cook

Cook II (Full Time Seasonal) Summer 2026

Experienced Cook

Intermediate Cook

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Cook I - Line Cook

Line Cook (Cook 3) - Winter Seasonal

Cook III

Line Cook - AM and Weekends

Line Cook (Cook 4) - Winter Seasonal

Cook II

Prep Cook - Winter Seasonal

Cook I

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