Top 5 Head chef Jobs in Driggs, Id

Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
8d
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
12d

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Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
12d
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
Safely operate kitchen equipment including slicers, mixers, blenders, ovens, grills, fryers, and food processors.
12d

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Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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Prep Cook / Bistro Cook

Lula Wine Bar
Driggs, ID

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
8 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food handling
Cooking
Meal preparation
Kitchen grills
Food preparation

Full Job Description

Job Summary: As a Prep Cook / Bistro Cook at Lula Wine Bar, you will play a crucial role in our kitchen, assisting in the preparation and cooking of high-quality dishes that complement our curated wine selections. Your attention to detail and culinary skills will help maintain our commitment to exceptional food and service, ensuring a delightful dining experience for our guests.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, marinating, and measuring, to ensure that all dishes are ready for cooking.
Cooking Duties: Cook and assemble menu items according to established recipes and presentation standards, ensuring quality and consistency.
Menu Knowledge: Maintain a thorough understanding of the menu offerings, including ingredients, preparation methods, and presentation styles, to assist in guest inquiries and special requests.
Inventory Management: Help monitor inventory levels and assist with stock rotation to minimize waste and ensure the freshness of ingredients.
Cleanliness and Organization: Maintain a clean and organized kitchen workspace, including proper sanitation and hygiene practices in compliance with health and safety regulations.
Collaboration: Work closely with other kitchen staff, including the Head Chef, to coordinate food preparation and ensure timely service during peak hours.
Equipment Maintenance: Assist in the care and maintenance of kitchen equipment, ensuring it is clean and in good working order.
Adherence to Safety Standards: Follow all safety and food handling procedures to ensure a safe working environment for yourself and your colleagues.

Qualifications:

Previous experience as a prep cook or cook in a restaurant or kitchen setting is preferred.
Basic culinary skills and knowledge of food preparation techniques.
Strong attention to detail and the ability to work efficiently in a fast-paced environment.
Ability to follow recipes and adhere to food safety guidelines.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed. Full-time and part-time positions available.

Benefits:

Competitive pay + tips
Employee discounts on food, wine and other beverages
Opportunities for training and professional development

Join us at Lula Wine Bar, where you can showcase your culinary skills and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Shift:

8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

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head chef jobs in driggs, id

Prep Cook / Bistro Cook

Prep Cook - Winter Seasonal

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