Top 5 Culinary director Jobs in Dripping Springs, Tx

Director of Food & Beverage
WHIM HOSPITALITY LTD —Dripping Springs, TX
- 5 years
- Bachelor's degree
- Continuous improvement
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Food & Beverage Director, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
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Assistant Food and Beverage Director
Miraval Austin Resort and Spa —Austin, TX
- 8 hour shift
- Microsoft Word
- Bar
- Inventory management
- Employee stock purchase plan
- Health insurance
Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Director of Food and Beverage - The Driskill
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
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Food & Beverage Director, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
Interacts with members answering questions, solving problems, overseeing services and cleanliness and showing the club facilities to visitors.
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Director of Club Operations, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
Bachelor’s degree preferred (Hospitality Management or related field). In addition to serving its membership, the Club supports resort guests who utilize golf,…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Food & Beverage

WHIM HOSPITALITY LTD
Dripping Springs, TX

Quick Apply

Job Details

Qualifications

Menu design
Staff supervision
Hospitality industry experience
Managing food service teams

Full Job Description

Primary Responsibilities:

Operational Oversight:
- Manage the overall operation of food and beverage services at Tillie’s restaurant, Camp Lucy Banquets, and the Spa Folklore.
- Ensure that all culinary offerings meet the highest standards of quality, presentation, and service.
Menu Development:
- Create and curate innovative and seasonal menus that reflect current food trends and regional influences for all dining venues.
- Collaborate with chefs and culinary teams to develop beverage pairings, signature cocktails, and wellness-focused drink options for Spa Folklore.
Budget Management:
- Develop and manage annual budgets for food and beverage operations, including forecasting revenues, controlling costs, and maximizing profitability.
- Monitor food and beverage costs, analyzing variances and implementing strategies to improve financial performance.
Staff Leadership:
- Recruit, train, and develop a high-performing food and beverage team, instilling a culture of excellence and teamwork.
- Conduct regular training sessions to enhance staff knowledge of food, beverages, and service standards.
Guest Experience Enhancement:
- Ensure that all food and beverage offerings contribute to an exceptional guest experience by leading service excellence initiatives across all venues.
- Gather guest feedback and conduct market research to continuously improve the food and beverage experience.
Quality Assurance:
- Maintain strict adherence to health, safety, and sanitation regulations, ensuring compliance in all food preparation and service areas.
- Implement quality control measures to ensure consistency in food and beverage presentation and taste.
Collaboration with Other Departments:
- Work closely with the marketing team to promote food and beverage offerings through creative campaigns and special events.
- Partner with the sales and event planning teams at Camp Lucy Banquets to curate personalized dining experiences for weddings and special events.
Innovation and Trends:
- Stay current with industry trends, new techniques, and emerging concepts in food and beverage to implement innovative strategies.
- Regularly assess competitive offerings in the market and recommend enhancements to ensure the organization remains a leader in the dining experience.

Education:
- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
Experience:
- Minimum of 5-7 years of experience in food and beverage management, preferably in a multi-venue or luxury hospitality environment.
- Proven experience in menu development, cost control, and staff management.
Skills:
- Strong leadership, communication, and interpersonal skills with the ability to inspire and motivate a diverse team.
- Exceptional customer service orientation and a passion for delivering extraordinary dining experiences.
Personal Attributes:
- Detail-oriented and highly organized, with the ability to manage multiple priorities simultaneously.
- Creative mindset with a deep understanding of food and beverage trends and consumer preferences.

The Director of Food and Beverage is responsible for overseeing all culinary and beverage operations across Tillie’s, Camp Lucy Banquets, and Spa Folklore. This position requires strong leadership and management skills to ensure high-quality food and beverage service that enhances the overall guest experience. The Director will collaborate closely with executive chefs, beverage managers, and service teams to maintain consistency, quality, and innovation throughout all outlets.

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culinary director jobs in dripping springs, tx

Director of Food & Beverage

Food & Beverage Director, Barton Creek Country Club

Assistant Food and Beverage Director

Director of Food and Beverage, The Driskill

Director of Food and Beverage - The Driskill

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