Top 16 Kitchen manager Jobs in Drums Pa

Daves Hot Chicken _Kitchen Manager _ up to $25 per hour - Wilkes Barre
Steely Birds LLC DBA - Dave's Hot Chicken —Wilkes-Barre, PA
- Up to $25 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Head Cook/Meal Delivery Driver
YMCA Camp Kresge —White Haven, PA
- $13.50 - $14.50 an hour
- Part-time
- Background check
- Clean driving record
- Driver's License
- Paid training
- Employee discount
Quick Apply
Lead Cook 3rd Shift
American Dining Creations —Hazleton, PA
- $22 - $24 an hour
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Kitchen Lead
[NEW] 1501 - Dave's Hot Chicken - Wilkes Barre —Wilkes-Barre, PA
- $17 - $19 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Head Chef
La Dolce Casa —Tamaqua, PA
- $64,797.36 - $78,035.53 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
17h
Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Kitchen Shift Manager
Heislers Creamery —Tamaqua, PA
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
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Head Chef/Baker's Assistant
Snow Blossom Tearoom —Wyoming, PA
- $10 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
7d
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Head Cook/Meal Delivery Driver
YMCA Camp Kresge —White Haven, PA
Applicants must have a valid drivers license, good driving record, and ability to drive daily deliveries from White Haven to Freeland and Hazleton (Monday…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
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Daves Hot Chicken _Kitchen Manager _ up to $25 per hour - Wilkes Barre

Steely Birds LLC DBA - Dave's Hot Chicken -
Wilkes-Barre, PA

Quick Apply

Job Details

Part-time | Full-time
Up to $25 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Guest relations
English
High school diploma or GED
Driver's License
Food safety
Time management

Full Job Description

Pay up to$25 With applicable availability and experience.

Job description:

Summary:

The Kitchen Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Kitchen Lead directs employees and ensures that work is being completed in a timely and effective manner.

Job Expectations:

The Kitchen manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
Assign duties to specific Team Members based on role and skills
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Ensure Shift Leaders and Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
Communicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issues
Train new and current Team Members
Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
Assist the Assistant General Manager & General Manager as directed
Effectively plan, organize, and implement all daily operational routines and activities alongside the Shift Leader
Complete all required administrative duties and daily paperwork including required checklists
Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire Team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with Shift Leaders, Team Members and Management to resolve any interpersonal issues as needed

Requirements:

Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations as a Shift Leader following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with Restaurant Management Team and co-workers

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."
INDBOH

Pay: Up to $25.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in drums pa

Daves Hot Chicken _Kitchen Manager _ up to $25 per hour - Wilkes Barre

Head Cook/Meal Delivery Driver

Lead Cook 3rd Shift

Kitchen Lead

Head Chef

Kitchen Manager

Kitchen Shift Manager

Head Chef/Baker's Assistant

Assistant Culinary Manager

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