Top 298 Kitchen team member Jobs in Dryden Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Restaurant General Manager
Union Joints —Clarkston, MI
- From $60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager
Black Rock Bar —Davison, MI
- $55,000 - $65,000 a year
- Online Application
- Sales
- Mid-level
- Hotel
- Employee discount
- Opportunities for advancement
Quick Apply
Crew Member - 1736
Five Guys —Utica, MI
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Team Member/Cook (3380)
Qdoba —Lake Orion, MI
- $14.50 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
3d
Fast-Paced Line Cook (PT)
Great Oaks Country Club —Rochester, MI
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8h
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Independence Village —Oxford, MI
- $13.73 an hour
- Part-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
10d
Dishwasher
Outback Steakhouse —Clarkston, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Full-Time Cook
Waltonwood University —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- Hospitality
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Porter
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew
Michigan Multi King Popeye's —Lapeer, MI
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- Opportunities for advancement
Dishwasher/Prep
Patton Wings, Inc. —Lapeer, MI
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Breakfast Cook
Peaches Brunch House —Romeo, MI
- $15 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
15h
Cook/Kitchen Team Member
Thee Office Pub & Cookery —Romeo, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
Catering Prep Cook
Kristina's Catering —Shelby Charter Township, MI
- $20 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Organizational skills
- Paid training
- Employee discount
Quick Apply
6d
Server
Blakes Payroll Group LLC —Almont, MI
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
Quick Apply
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Rochester Hills, MI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
4d

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

kitchen team member jobs in dryden mi

Line Cook

Line Cook

Restaurant General Manager

Assistant Manager

Crew Member - 1736

Team Member/Cook (3380)

Fast-Paced Line Cook (PT)

Full-Time Cook

Dishwasher

Dishwasher

Full-Time Cook

Dishwasher

Porter

Crew

Dishwasher/Prep

Breakfast Cook

Cook/Kitchen Team Member

Catering Prep Cook

Server

Prepared Foods Dishwasher - Full Time

I want to receive the latest job alert for kitchen team member in dryden mi

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