Top 1952 Cook Jobs in Du Page County Il

Line Cook (Fine Dining)
Truluck's —Rosemont, IL
- $16 - $24 an hour
- 8 hour shift
- No high school diploma
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Line Cook
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $15 - $19 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $15 - $19 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Grill and Pasta sauté cook
Cucina Paradiso restaurant —Oak Park, IL
- $22 - $23 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook Full-Time Downers Grove
Egg Harbor Cafe —Downers Grove, IL
- $17 - $22 an hour
- Full-time
- Food service experience
- Restaurant
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
11d
Cook/Prep
Honey Jam Cafe —Wheaton, IL
- No nights
- Cooking
- Guest services
- Café
- Opportunities for advancement
Cook
Miller's Ale House —Lombard, IL
- $17 - $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Cold Station Cook
The Capital Grille —Lombard, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Yard House —Lombard, IL
- $15.00 - $25.75 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
Cook (Full-time)
Avocado Theory —Wheaton, IL
- $17 - $18 an hour
- Full-time
- Spanish
- Fast casual restaurant
- Cooking
- Paid training
Quick Apply
Line Cook
Buttermilk Restaurant —Naperville, IL
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
Prep Cook
Blackberry Market —Glen Ellyn, IL
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Cook
Toni Patisserie & Cafe —Hinsdale, IL
- $18.50 - $21.00 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
5d
Line Cook
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Monarch Landing —Naperville, IL
- $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Hot Food Cook 1 - $21 hourly
Grow2 —Des Plaines, IL
- $21 an hour
- Temporary
- Background check
- Serving
- Cooking
- Free parking
- Paid training
22h
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Prep Cook
Blackberry Market —Lombard, IL
- $16.50 - $17.50 an hour
- Full-time
- Serving
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Paid time off

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Line Cook (Fine Dining)

Truluck's -
Rosemont, IL

Apply Now

Job Details

Part-time | Full-time
$16 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Recipe adherence
Communication with kitchen staff

Full Job Description

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our line cooks play a vital role in the delivery of these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)

COMPENSATION:

$16.00-$24.00/hour (Rate is based on experience)

REQUIRED TRAINING/ EDUCATION/EXPERIENCE:

High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years’ experience in a similar capacity.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.

DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:

Check with Chef/Sous Chef for all menu of the day specials.
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
Follow sanitation and safety procedures.
Assume 100% responsibility for the quality of product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Rotate all perishable products properly.
Follow all opening and closing checklist.
Maintain a high level of professionalism.
Passes all Unit and departmental tests with 90% grade or greater.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Night shift

People with a criminal record are encouraged to apply

Ability to Relocate:

Rosemont, IL 60018: Relocate before starting work (Required)

Work Location: In person

Apply Now

Refine Your Search

cook jobs in du page county il

Line Cook (Fine Dining)

Line Cook

Prep Cook

Line Cook/Prep Cook PM

Grill and Pasta sauté cook

Line Cook Full-Time Downers Grove

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Cook

Cold Station Cook

Line Cook

Line Cook/Prep Cook

Cook (Full-time)

Line Cook

Prep Cook

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Line Cook

Line Cook

Hot Food Cook 1 - $21 hourly

Kitchen Cook

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I want to receive the latest job alert for cook in du page county il

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