Top 176 Chef Jobs in Dublin, Ca

Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
3d
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef
Totio E Didi Food Corporation —Danville, CA
- $100,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Experienced Chef
Charming Fig —Livermore, CA
- $25 - $35 an hour
- Full-time
- Casual dining restaurant
- 11+ years
- Entry level
Quick Apply
Executive Chef
Millennium Hotels and Resorts —Sunnyvale, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Bar
- High school diploma or GED
- Experience equivalent to degree accepted
- AD&D insurance
- Paid holidays
Quick Apply
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
2d
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
5d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Steward
Chevron —San Ramon, CA
- $35.28 an hour
- Email
- Maintenance
- Mid-level
- Computer skills
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply

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Sous Chef

Delta Hotels by Marriott Santa Clara-Silicon Valley -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Staff supervision
Management
Culinary experience
Team leadership
Cooking
Microsoft Office
Recruiting
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Workforce management
Leadership
Hotel experience
Kitchen experience

Full Job Description

The salary for this position is $76,000-$82,000

Located in the Heart of Silicon Valley Delta Hotel by Marriott is perfectly located right off the 101 freeway, and just a few minutes from Intel’s world headquarters, other leading high-tech businesses, the Santa Clara Convention Center, Great American theme park and Levi's Stadium - Home of the San Francisco 49ers NFL team!

Delta Hotel by Marriott, creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of frequent traveler in mind. Guests benefit from services and amenities that provide smart value including fast free Wi-Fi and complementary bottled water each day. By focusing on the details that truly matter, we can make them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

The Ideal candidate will:

Be able to manage time effectively, complete required tasks on time
Be skilled at working quickly, in multi-tasking and in paying attention to details
Have the ability to delegate authority effectively to subordinates
Have good communication and listening skills
Be able to convey information and ideas clearly
Work well in stressful, high pressure situations
Maintain composure and objectivity under pressure
Enjoy hospitality and providing exceptional delivery of guest service
Be neat, clean, and professional appearance
Friendly and a hardworking team player focused on completing tasks safely

Qualifications:

A high school degree or equivalent with at least 5 plus years of solid kitchen and cooking experience. A culinary or related certificate, hotel experience preferred.
Excellent record of kitchen and staff management
Solid understanding of various cooking methods, menu creation, ingredients, equipment and procedures
Ability to work schedule and organize the work in the kitchen so that everything works well
Ability to recruit, train and retain talented kitchen staff in order to reach the high standards expected of the positions in the kitchen
Flexibility in schedule, ability and willingness to work weekends, weeknights and holidays as needed

Summary of Duties & Functions:

Support the banquet department by assisting with event preparation, setup, and execution.
Ability to take on a great variety of tasks in both culinary and managerial responsibilities
Accuracy and speed in handling emergency situations and providing solutions
Familiarity with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to work with the executive chef to produce diversified menus in accordance to the hotel’s policy and vision
Creating new dishes which appeal to our clients
Producing high quality dishes that follow up the established menu and level up to the hotel’s standards, as well as to clients’ requirements
Ability to train kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
Ability to ensure the hygiene and food safety standards are met in all stages of food preparation
Ability to make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Comfortable standing, walking, lifting, bending, pulling, and pushing for extended periods of time
Perform pre- and post-shift duties and any other duties as assigned by supervisor or management
Prepare and design all food and drinks menus
Produce high quality plates both in design and taste
Ensure the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Why Work with Us?

We offer competitive pay and benefits such as health insurance, 401k Savings Plan, vacation and sick time off. Other perks include employee Marriott hotel room rate discounts where available. Be challenged and rewarded for the work you do. Come and explore the world of hospitality, meet people from all over the world, and enjoy the adventure in all your travels!

Delta Hotel by Marriott Santa Clara-Silicon Valley is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: $63,000.00 - $73,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Job Type: Full-time

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 2 years (Required)
Leadership: 2 years (Required)
Banquet kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dublin, ca

Sous Chef

Junior Sous Chef

Sous Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Sous Chef

Culinary Services Director

Sr Executive Chef

Sous Chef

Chef/Cook

Chef

Chef

Experienced Chef

Executive Chef

Chef De Cuisine

Executive Chef (Senior Living)

Jr. Sous Chef

Executive Chef - Catering

Executive Chef

Steward

Executive Chef - Senior Living

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