Top 177 Chefs Jobs in Dublin, Ca

Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
3d
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Nobu Hotel Palo Alto —Palo Alto, CA
- $82,000 - $90,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- Customer service
Quick Apply
8d
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Experienced Chef
Charming Fig —Livermore, CA
- $25 - $35 an hour
- Full-time
- Casual dining restaurant
- 11+ years
- Entry level
Quick Apply
Chef
Totio E Didi Food Corporation —Danville, CA
- $100,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef - Driver
ISS —Fremont, CA
- $30 - $32 an hour
- Monday to Friday
- Mid-level
- Driver's License
- Team management
Quick Apply
14d
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Family Cook & Household Kitchen Assistant (Part-Time)
California Support Services —Pittsburg, CA
- $35 - $45 an hour
- Part-time
- Background check
- Organizational skills
- Budgeting
- Flexible schedule
Quick Apply
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
4d

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Sous Chef

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$72,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Spanish
Line cook experience
Culinary experience
Fine dining experience
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Communication skills
Sous chef experience
Kitchen experience

Full Job Description

Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

necessito de hablamos espanol!!

DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
work all station on hot line and fill stations 3-4 shifts a week

expedite from hot and cold side of hot line

Run kitchen leading by example and maintain quality standards

Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff

Qualifications

5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

at least 2 years as a sous chef in a high volume fine dining restaurant
Responsibilities

Help in the preparation and design of all food menu items
Hot line expo
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven experience as a lead line cook / Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have fine dining experience?

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in dublin, ca

Sous Chef

Junior Sous Chef

Sous Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Sous Chef

Culinary Services Director

Sous Chef

Sr Executive Chef

Sous Chef

Assistant Kitchen Manager

Sous Chef

Executive Chef

Experienced Chef

Chef

Chef/Cook

Sous Chef

Sous Chef - Driver

Pastry Chef

Family Cook & Household Kitchen Assistant (Part-Time)

Jr. Sous Chef

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