Top 12 Pastry prep cook Jobs in Dublin, Ca

Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
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Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
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Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $80,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
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Experienced Kitchen Professional
Niles Pie Company —Union City, CA
- Email
- In person
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
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Line Cook - Concord
Eureka —Concord, CA
- 18 years or older
- Food Handler Certification
- Entry level
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Pastry Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook - Santa Clara
Eureka —Santa Clara, CA
- 18 years or older
- Food Handler Certification
- Entry level
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Line Cook - Mountain View
Eureka —Mountain View, CA
- 18 years or older
- Food Handler Certification
- Entry level
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Executive Chef, Valley Goat
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel
12d
Sous Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d

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Pastry Chef
Manresa Bread —Campbell, CA
Provide excellent customer service by engaging with guests regarding menu items and special requests. Decorate cakes and pastries with artistic flair, using…
$25 - $30 an hour
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Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
They need to taste incredible, but they also need to be something your team can replicate easily while keeping our kitchen capacity and labor costs in check.
$28 - $36 an hour
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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
$20 an hour
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8d

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Pastry Prep Cook

Troon -
Pleasanton, CA

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Job Details

$24 an hour

Qualifications

Food safety sanitizing procedures

Full Job Description

The Club at Castlewood is hiring a Pastry Prep Cook!

Castlewood Country Club is excited to announce the exceptional career opportunity of Pastry Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Ideally, I would like someone who is passionate about their craft and wants to grow their skill. This is a production position but in a learning environment.

Description

The Pastry Prep Cook – Pastry Focus. Assists the Pastry Chef in the overall operations of the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.

Compensation: $24.00 - $26.00 per hour

Schedule: Wed-Sun 9am - 5pm

Essential Duties and Responsibilities:

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
Plans, prepares and decorates special pastry items as necessary.
Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.
Evaluate and maintain accurate par levels and inventory.
Ability to convert batch sizes using weight-based conversion and accurately scaling ingredients according to recipes.
Establishes controls to minimize food and supply waste and theft.
Sets-up, maintains and breaks down pastry station.
Ensures that work area is safe and secure.
Adheres to state and local health and safety regulations.
Evaluates bake shop products to assure that quality standards are consistently attained.
Prepare baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
Oversees pastry cart and buffet dessert table setup and presentation.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Execute the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
Maintain and implement daily food preparation lists to ensure operational efficiency.
Monitor and ensure daily maintenance and proper use of all kitchen equipment.
Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
Maintain regular and reliable attendance.
Incorporate safe work practices into all job functions.

Physical Demands:

Frequently stands and walks; uses hands for food preparation; talks and hears.
Regularly reaches with hands and arms; tastes and smells food products.
Occasionally sits, stoops, kneels, crouches, or crawls.
Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Work Environment / Noise Level:

Occasionally works in wet or humid conditions (non-weather).
May be exposed to toxic or caustic chemicals.
Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
Noise level is moderate.

Certificates / Licenses:

Food Safety and Sanitation Certification required.

Job Knowledge, Skills, and Abilities:

Previous Pastry Chef experience required.
Strong hands-on pastry and dessert production skills with leadership capability.
Knowledge of accepted sanitation standards and applicable health codes.
Ability to read, write, and speak English as required for communication, training, and equipment operation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pastry prep cook jobs in dublin, ca

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