Top 115 chef manager Jobs in dublin, oh

Executive Chef
Tucci's —Dublin, OH
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
- $30 - $35 an hour
- Full-time
- Carpentry
- Background check
- Construction site
- Health insurance
- Dental insurance
Quick Apply
Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
11d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Hilton Easton Kitchen Supervisor
Hilton Columbus at Easton —Columbus, OH
- From $22 an hour
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor at Sportsbook, Nationwide Arena
Delaware North —Columbus, OH
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Manager - International Culinary Innovation
Wendy's —Dublin, OH
- $99,000 - $173,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
Kitchen Manager
Applebee's —Hilliard, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager (New Albany)
Texas Roadhouse —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Another Broken Egg Cafe —Powell, OH
- $50,000 - $60,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
KITCHEN SHIFT SUPERVISOR
JT's Pizza & Pub —Plain City, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Grove City, OH
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
10d
Culinary Manager
Bonefish Grill —Dublin, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
KITCHEN SUPERVISOR-CAMERON'S AMERICAN BISTRO
Cameron Mitchell Restaurants LLC —Worthington, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Hourly Culinary Manager
True Food Kitchen —Columbus, OH
- $23 - $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
9d

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Executive Chef

Tucci's
Dublin, OH

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Budget control
Labor cost analysis
Menu planning
Team development
Hiring
Kitchen cost control
Leading team collaboration initiatives
Restaurant cost management
Communication with kitchen staff

Full Job Description

Job Title: Executive Chef, Tucci’s Italian Steakhouse

Location: Dublin, Ohio

Salary: $80-90k annually, depending on experience

Job Type: Full-Time

About the Opportunity

Tucci's Italian Steakhouse is a long-standing, upscale dining destination located in the heart of Historic Dublin, Ohio..

Originally established as a refined yet approachable Italian-inspired restaurant, Tucci’s evolved into a hybrid concept—combining traditional Italian cuisine with steakhouse offerings like prime cuts and seafood. Over time, it became especially known for its extensive wine program, which has earned repeated recognition from Wine Spectator, including a “Best of Award of Excellence” in recent years.

The restaurant has continued to grow and modernize, including expansions to its dining space and wine cellar, while maintaining its core identity: an upscale but welcoming venue emphasizing high-quality ingredients, attentive service, and a lively social atmosphere (including a popular patio and brunch service).

Tucci’s history reflects a steady evolution from a local Italian eatery into one of Dublin’s most established and recognized steakhouse-style restaurants, known for blending tradition with contemporary dining trends.

Key Responsibilities

Lead daily back-of-house operations with a focus on consistency, quality, and team efficiency.
Manage food and labor costs in alignment with budget targets.
Ensure all menu items meet brand standards for taste, presentation, and portioning.
Monitor and enforce quality control, food safety, and cleanliness standards.
Promote a collaborative and positive kitchen environment, fostering a professional workplace culture.
Assist in menu execution and seasonal planning with Corporate Executive Chef.
Hire, train, and develop team members for long-term retention and success.

Requirements

Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-paced kitchen, steakhouse environments are preferred.
Strong leadership presence with a hands-on, team-oriented approach.
Full availability, including evenings, weekends, and holidays.
Excellent communication and interpersonal skills.
Ability to manage cost of goods (COGs) and adjust to market fluctuations effectively.
Employment contingent on a satisfactory background check.

Perks & Benefits

Major health insurance coverage
Corporate house dining account
Long-term growth potential within an established hospitality group

Apply with Confidence: Qualified applicants will be contacted directly. We're looking for a chef who takes pride in their work, leads with integrity, and is ready to take the next step with a concept that values both tradition and forward momentum.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in dublin, oh

Executive Chef

KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN

Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects

Yogi's Bar & Grill is Hiring Assistant Kitchen Managers

Executive Sous Chef

Experienced Kitchen Manager

Hilton Easton Kitchen Supervisor

Kitchen Supervisor at Sportsbook, Nationwide Arena

Culinary Lead

Manager - International Culinary Innovation

Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager (New Albany)

Kitchen Manager

KITCHEN SHIFT SUPERVISOR

Restaurant Kitchen Manager

Culinary Manager

KITCHEN SUPERVISOR-CAMERON'S AMERICAN BISTRO

Hourly Culinary Manager

I want to receive the latest job alert for chef manager in dublin, oh

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