Top 76 Culinary lead Jobs in Dublin, Oh

Lead Cook
Oak Grove Recovery —Westerville, OH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook - Senior Living
Senior Star —Dublin, OH
- From $18.50 an hour
- Full-time
- Serving
- Mentoring
- Entry level
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Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Columbus, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Team Lead
CAVA-Shops on Lane —Upper Arlington, OH
- $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
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Restaurant General Manager
Chouette —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Columbus Zoo Food Service Lead
SSA Group —Powell, OH
- $18 - $20 an hour
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
13d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
11d
Executive Chef
Confidential —Columbus, OH
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
- $70,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Mentoring
- Paid training
- Health insurance
Lunch Production/Prep Cook
Willow Brook Village —Delaware, OH
- $19.00 - $20.60 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
tonys italian ristorante —Columbus, OH
- $58,033 - $62,090 a year
- Full-time
- Inventory control
- Culinary experience
- No background check
- Paid holidays
- Health insurance
Quick Apply

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Lead Cook

Oak Grove Recovery -
Westerville, OH

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

High school diploma or GED

Full Job Description

LEAD COOK

Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for patients, staff, and guests. This position ensures compliance with food safety regulations, dietary requirements, sanitation standards, and company policies while providing leadership and guidance to dietary staff. Lead Cook supports Oak Grove Recovery's mission by delivering exceptional food service and maintaining a safe, efficient, and organized kitchen environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Plan, prepare, and oversee the production of meals and snacks according to approved menus and dietary requirements.
Supervise and coordinate daily kitchen operations to ensure timely and efficient meal preparation and service.
Ensure compliance with all federal, state, and local food safety and sanitation regulations.
Monitor food quality, taste, presentation, portion control, and consistency.
Maintain a clean, organized, and sanitary kitchen environment.
Order, receive, store, and manage food products and supplies while maintaining appropriate inventory levels.
Conduct routine inspections of food preparation, storage, and service areas.
Train, mentor, and support dietary staff in food preparation techniques, sanitation practices, and workplace expectations.
Develop and maintain production schedules to meet meal service deadlines.
Collaborate with leadership and clinical staff regarding dietary restrictions, food allergies, special diets, and patient preferences.
Ensure proper operation, cleaning, and maintenance of kitchen equipment.
Monitor food and labor costs and identify opportunities for improved efficiency and cost control.
Assist with interviewing, hiring, onboarding, coaching, and evaluating dietary personnel as assigned.
Address and resolve concerns related to food services from patients, staff, and visitors in a professional manner.
Maintain required documentation, including food temperatures, sanitation logs, inventory records, and inspection reports.
Participate in emergency preparedness activities and facility response procedures.
Perform other duties as assigned.

Qualifications

Education

High school diploma or equivalent required.
Culinary training, food service certification, or related education preferred.

Experience

Minimum of three (3) years of commercial food service or institutional cooking experience required.
Previous supervisory or leadership experience preferred.
Experience in healthcare, behavioral health, residential treatment, or hospitality environments preferred.

Knowledge, Skills, and Abilities

Knowledge of food preparation techniques, sanitation standards, and kitchen operations.

Strong leadership and team-building abilities.
Excellent organizational and time-management skills.
Ability to work effectively in a fast-paced environment.
Strong verbal and written communication skills.
Ability to maintain confidentiality and professionalism.
Knowledge of dietary restrictions, food allergies, and nutritional requirements preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in hot, cold, and humid kitchen environments.
Ability to safely operate commercial kitchen equipment.

Working Conditions: The Lead Cook works primarily in a commercial kitchen environment and may be exposed to heat, steam, cleaning chemicals, sharp objects, and varying temperatures. Flexible scheduling, including evenings, weekends, and holidays, may be required based on operational needs.

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Quick Apply

Refine Your Search

culinary lead jobs in dublin, oh

Lead Cook

Executive Sous Chef

Cook - Senior Living

Culinary Lead

Culinary Lead

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Team Lead

Columbus Zoo Catering Supervisor

Restaurant General Manager

KITCHEN MANAGER

Food Service - Prep Cook

Columbus Zoo Food Service Lead

Sous Chef

Sous Chef

Lead Cook, Nationwide Arena

Executive Chef

General Manager - Restaurant

Lunch Production/Prep Cook

Sous Chef

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