Top 30 Catering supervisor Jobs in Dublin Oh

Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
14d
Catering Manager
Sunny Street Cafe —Dublin, OH
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
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Food Service Manager
Aramark —Hilliard, OH
- $47,500 - $86,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
4d
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply
Shift Supervisor: Front of House
Chick-fil-A —Hilliard, OH
- Part-time
- No education required
- Employment & labor law
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Food & Beverage Manager
Middletown Hotel Management —Columbus, OH
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
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Executive Catering and Events Manager
LIFECARE ALLIANCE —Columbus, OH
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Shift Supervisor
Chick-fil-A —Hilliard, OH
- Part-time
- No education required
- Employment & labor law
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Lead Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
- $22 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
2d
Catering Manager
Jimmy John's —Columbus, OH
- Part-time
- 18 years or older
- Sales
- Computer literacy
Sales Manager
Middletown Hotel Management —Columbus, OH
- $48,000 - $50,000 a year
- Full-time
- Mid-level
- Hotel
- Budgeting
Quick Apply
Sous Chef / Kitchen Manager
Mill Run Ale House —Hilliard, OH
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Food and Beverage Manager
Columbus Country Club —Columbus, OH
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
9d
Catering Manager
Jimmy John's-Gahanna —Gahanna, OH
- Full-time
- 18 years or older
- Sales
- No experience needed
Quick Apply
Catering Manager
Jimmy John's - Broad St. —Columbus, OH
- Full-time
- 18 years or older
- Sales
- No experience needed
Quick Apply
Chef/Kitchen Manager
Bleu & Fig —Columbus, OH
- $50,000 - $60,000 a year
- Full-time
- Hybrid work
- Mid-level
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Supervisor: Third Shift
Chick-fil-A Grandview Yard —Columbus, OH
- $16 - $17 an hour
- Part-time
- Restaurant management
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Catering Manager
Jimmy John's-Pickerington —Pickerington, OH
- Full-time
- 18 years or older
- Sales
- No experience needed
Quick Apply
General Manager - 5038
Einstein Bros. Bagels —Reynoldsburg, OH
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
14h

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catering supervisor jobs near dublin oh

Catering Sales & Convention Service Manager

Hilton Coumbus at Easton
Columbus, OH

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Job Details

Full-time
$80,000 - $85,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Deal closing
OSHA (regulatory compliance area)
Hotel regulations compliance
Sales contract management
Writing skills
Basic math
Networking through cold outreach
In-person customer service
English
De-escalation techniques
Conflict de-escalation
Driver's License
Team management
Initial Contact (sales skills)
Contracts
Outbound calling
Telemarketing
Closing sales leads
Task assignment
Delegation

Full Job Description

POSITION PURPOSE:

To maximize revenues in meeting room, equipment rentals, and in banquet food and beverage sales. Coordinate events as assigned by the Director of Sales and Marketing and for local catered meetings and events. Maintain open communications with the Director of Sales and Marketing, Executive Chef, the Kitchen and Banquet Departments.

Must have 5 or more years of experience in the same or similar role. Strong food and beverage knowledge.

Salary is based on years of experience.

We conduct pre-employment background checks and drug screens on all applicants.

ESSENTIAL FUNCTIONS:

Coordinate all meeting and banquet needs for own personal group bookings and those originating with the Room Sales Department as assigned. Personally meet with all accounts daily. Control use of inventory with Delphi to be able to achieve maximum revenues for each meeting room.
React to demand from local market by handling inquiries, site inspections, writing contracts, and finalizing bookings.
Attain or exceed monthly/budgeted revenues as outlined in the annual budget and catering marketing strategies.
Maintain current information on area market trends, competitor pricing and clientele, new business in the area, etc. Participate in the formulation of marketing and sales action plans. Participate in sales and catering meetings. Complete all daily and weekly reports, i.e. Sales weekly planning sheet, Call reports, sales activity reports, and any other report requested by the, Director of Sales or the Director of Operations weekly.
Participate in daily and weekly BEO meetings when appropriate. Attend Sales or Staff meetings.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Area Director of Sales.

OTHER:

Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position.
Upon employment, all Team Members are required to fully comply with hotel rules and regulations for safe and efficient operation of hotel facilities. Team Members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.
Possess considerable ability to communicate effectively with peers and management in solving the various issues encountered daily in the Sales and Catering Department and Banquet Department
Possess considerable sales and customer service skills.
Possess excellent attention to details, notice inconsistencies and take corrective action when necessary.
Ability to coordinate and motivate catering support staff and banquet team and service staff members.
Ability to handle multiple tasks simultaneously, often under high pressure and deadlines.
Ability to perform cold calls, solicit information, negotiate contracts, and close deals.
Ability to react quickly and decisively to changes in negotiations, time schedules, and market trends.
Ability to communicate in grammatically correct English in writing and verbally, telephonically, and face-to-face, with both internal and external guests.
Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) to maintain various reports and estimated catering revenues and sales goals.
Demonstrate ability to understand the clients’ needs and present the hotel as the solution.
Visual ability to read instructions, correspondence, and to make outside visits to existing and potential clients.
Ability to grasp, lift, and/or carry or otherwise move goods weighing a minimum of 25 lbs.
Ability to sit and/or stand for extended periods of time.
Ability to perform tasks that require bending, stooping, kneeling, and reaching above the shoulders.
Ability to remain calm in emergency situations and to effectively deal with the internal and external guests; some of whom may require patience, tact, and diplomacy to defuse anger, collect accurate information, and to solve their concerns.
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry.
Ability to accomplish goals in a timely manner.
Ability to delegate effectively.
Ability to translate technical information into layman’s terms.
Ability to use finger/hand movements for extended periods of time. Finger and hand dexterity to manipulate switches, writing instruments, a computer keyboard, etc.
Basic knowledge of OSHA standards for chemical use and the ability to recognize and react to the incorrect usage of chemicals in accordance to OSHA laws.
Ability to perform duties and to concentrate in a high energy, often noisy, environment.
Ability to work in a 365 day environment and be on call 24 hours. Must work a minimum of 45 hours/ week.
Protect employer’s privacy and data; keep passwords safe.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Experience:

Hotel Sales Catering: 4 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in dublin oh

Catering Sales & Convention Service Manager

Catering Manager

Columbus Zoo Catering Supervisor

Food Service Manager

Catering & Convention Services Sales Manager

Shift Supervisor: Front of House

Food & Beverage Manager

Executive Catering and Events Manager

Shift Supervisor

Lead Banquet Manager

Catering Manager

Sales Manager

Sous Chef / Kitchen Manager

Food and Beverage Manager

Catering Manager

Catering Manager

Chef/Kitchen Manager

Supervisor: Third Shift

Catering Manager

General Manager - 5038

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