Top 77 sous chef Jobs in dublin oh

SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
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Sous Chef
Market District —Hilliard, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
2d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Sous Chef/Banquet Chef
COUNTRY CLUB AT MUIRFIELD VILLAGE —Dublin, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
8d
Banquet Captain
[email protected] —New Albany, OH
- $18 - $21 an hour
- Seasonal
- English
- Mid-level
- In-person
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Sous Chef
Market District —New Albany, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Cook - Part Time
Hilliard Assisted Living and Memory Care —Hilliard, OH
- $17.50 - $20.15 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef / Kitchen Manager
Mill Run Ale House —Hilliard, OH
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Bravo-Sous Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Part-Time Prep Cook
Together and Company —Columbus, OH
- $15 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- 401(k) matching
Quick Apply
14d
Pool Kitchen/Prep Cook
WORTHINGTON HILLS COUNTRY CLUB —Columbus, OH
- From $17 an hour
- Temporary
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Brio-Sous Chef
Bravo Brio Restaurants —Columbus, OH
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Cook/ Prep Cook/ Sous Chef Sous Chef
Mayfair Village Retirement Center —Columbus, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
14d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply

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SOUS CHEF-COLUMBUS

Cameron Mitchell Restaurants LLC -
Columbus, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Hospitality industry experience

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.

WHAT WE OFFER:

Opportunities for quick advancement
50% off at any of our 60+ restaurants
Health Benefits for full-time associates starting after 90 days
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Essential Responsibilities: include the following and other responsibilities that may be assigned:

1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.

2. Maintains, supports and promotes CMR Culture and philosophies.

3. Understand and protect the financial assets of the company at all times.

4. Control cost and maximize revenue

5. Communicate in a timely and professional manner with the five major groups CMR does business with.

6. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.

7. Establishes quality standards for menu items and for food production.

8. Assist in controlling all costs pertaining to the kitchen.

9. Maintain sanitation of restaurant to exceed Health Department standards.

10. Maintains proper security of all restaurant personnel and guest property.

Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Experience

Required

3 - 5 years: Restaurant Management

Licenses & Certifications

Preferred

SERV SAFE

Behaviors

Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in dublin oh

SOUS CHEF-COLUMBUS

Sous Chef

Sous Chef

Sous Chef/Banquet Chef

Culinary Director (Full Time)

Executive Sous Chef

Banquet Captain

Sous Chef

Sous Chef

Cook - Part Time

Columbus Zoo Catering Cook

Sous Chef / Kitchen Manager

Line Cook

Bravo-Sous Chef

Part-Time Prep Cook

Pool Kitchen/Prep Cook

SOUS CHEF 2- Ohio State University Greek House Chefs

Brio-Sous Chef

Cook/ Prep Cook/ Sous Chef Sous Chef

Food Service - Prep Cook

I want to receive the latest job alert for sous chef in dublin oh

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