Top 6 Dietary cook Jobs in Dublin Va

Cook
NRV HEALTH CARE LLC —Radford, VA
- $16.00 - $21.11 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook-No Nights Ever!!
First Watch —Christiansburg, VA
- From $16 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
Quick Apply
Dietary Cook
Hillsville Health & Rehab Center —Hillsville, VA
- $13 - $14 an hour
- 12 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook (FT)
Heritage Hall Healthcare & Rehab Center —Blacksburg, VA
- $14.50 - $19.49 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Cook
Commonwealth Senior Living at Hillsville —Hillsville, VA
- $16 - $19 an hour
- Full-time
- In person
- Computer literacy
- 1 year
- Communication skills
Quick Apply
12d

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Line Cook
Friendship Village of Dublin —Dublin, OH
A clean, organized, and mission-driven kitchen environment with supportive leadership and positive team culture. Complimentary meals during your shift.
Quick Apply
Cook
The Estates at Knightsbridge —Columbus, OH
Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Assist in maintaining a positive physical and social…
Quick Apply
10d

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Cook

NRV HEALTH CARE LLC
Radford, VA

Quick Apply

Job Details

Full-time
$16.00 - $21.11 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service workstation cleanliness
Safety regulations
High school diploma or GED
Food service inventory management
Temperature monitoring
Managing kitchen staff
Clean workspace maintenance
Cross-functional collaboration
Ordering supplies
Production records
Entry level
Food service management
Time/Temperature control for safety (TCS)

Full Job Description

A Cook is responsible for handling and preparing food in accordance with approved menus, recipes, and sanitation standards. The employee oversees the work of other dietary personnel and may assume additional responsibilities in the absence of the Director of Dietary Services or the Dietary Supervisor.

ESSENTIAL FUNCTIONS:
1. Prepares or directs preparation of food served in the Center.
2. Follows recipes, menus, and production sheets to ensure a quality product.
3. Works cooperatively with dietary staff and other Center personnel.
4. Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards.
5. Monitors and records food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
6. Maintains a clean working environment.
7. Reports safety and equipment issues to the Director, Maintenance Director, or Administrator.
8. Assists Director with purchasing, storage, or inventory as directed.
9. Assists Director with maintaining electronic meal service information as directed.
10. Attends in-service, department, or Center meetings as directed.
11. Treats residents and staff with respect and patience.
12. Reports illness and symptoms to Director of Dietary Services promptly.
13. Perform other duties as assigned.

1. High school diploma or equivalent preferred.
2. Experience with food preparation.
3. Demonstrated cooking skills and ability to follow menus and recipes.
4. Able to work well with others.
5. Must be flexible, detail-orientation, ability to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team.

Quick Apply

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dietary cook jobs in dublin va

Cook

Line Cook-No Nights Ever!!

Dietary Cook

Cook (FT)

Cook

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