Top 114 Food manager Jobs in Dubuque, Ia

Production Supervisor (Night Shift)
Simmons Pet Food Inc —Dubuque, IA
- Night shift
- English
- Mid-level
- Bachelor's degree
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Restaurant General Manager
Noodles & Company —Dubuque, IA
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
14d
Shift Supervisor
KFC - FMI llc —Platteville, WI
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
- Opportunities for advancement
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Assistant Manager
KFC - FMI llc —Platteville, WI
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
- Opportunities for advancement
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General Manager
Taco Bell —Dubuque, IA
- $60,000 - $80,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
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26-27 Assistant Cook Manager
Dubuque Community School District —Dubuque, IA
- $18.89 an hour
- Full-time
- Entry level
Cafe Associate
Sam's Club —Dubuque, IA
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
Pizza Hut —Dubuque, IA
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
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General Manager Food and Nutrition Services MercyOne
Trinity Health —Dubuque, IA
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
5d
General Managers
Sonic Drive-In —Dubuque, IA
- $50,000 - $95,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Assistant Store Manager
Natural Grocers —Dubuque, IA
- From $60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Mid-level
- Wellness program
- Paid parental leave
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AM Food and Beverage Supervisor
Q Casino + Resort —Dubuque, IA
- Full-time
- Customer service
- Mid-level
- Experience equivalent to degree accepted
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Food Supervisor
Sodexo —Dubuque, IA
- $18 - $22 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Dubuque, IA
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
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Shift Leader
Crumbl Cookies —Dubuque, IA
- $18 - $20 an hour
- Part-time
- No education required
- Merchandising
- Mid-level
- Employee discount
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Food and Beverage Assistant Manager
Diamond Jo Casino Dubuque —Dubuque, IA
- Full-time
- Mid-level
- Hotel
- 21 years or older
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Assistant Manager $40-$50K Base
Freddy's of Iowa —Dubuque, IA
- 8 hour shift
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
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6h
Restaurant Manager
Olive Garden —Dubuque, IA
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Assistant General Manager TB37054-JFK
Taco Bell —Dubuque, IA
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Gerente General de Restaurante
Noodles & Company —Dubuque, IA
- $60,000 - $70,000 a year
- 401(k)
- Paid time off
14d

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food manager jobs near dubuque, ia

Production Supervisor (Night Shift)

Simmons Pet Food Inc -
Dubuque, IA

Quick Apply

Job Details

Qualifications

English
Productivity software

Full Job Description

PURPOSE OF THE POSITION

Leads an assigned production team to achieve goals and problem solve while demonstrating a commitment to employees safety, teamwork, and product quality. Responsible for product processing, packaging, and storage in compliance with FDA, USDA, and Simmons rules and regulations.

ESSENTIAL POSITION RESPONSIBILITIES Leads a team of front-line employees. Effectively communicates with and motivates employees in order to drive productivity and achieve company goals. Supervises employees to maintain discipline, teamwork, and safety so that daily production requirements are met. Responsible for scheduling, tracking attendance, and reviewing and approving time off for their direct reports. Responsible for work effort and appraisal of personnel.

Supervises and coordinates the activities of workers engaged in processing and/or the development of a product or a service. Maintains inventory records. Requisitions ingredients and/or supplies as necessary to meet delivery schedules. Evaluates materials and products to maintain organizational standards. Confers with other supervisors to coordinate activities between departments.

Manages and utilizes various production reports. Reviews daily production against customer requirements. Interprets, understands, and manages reports within responsible area such as throughput, yield, etc. Meets production requirements while maintaining appropriate line speeds and efficiency ensuring quality products. Accomplishes all paperwork in accordance with established time frames or record keeping requirements.

Emphases a safe work environment. Promotes a safe work environment as well as meets safety requirements complying with all policies or regulations set forth by Simmons, OSHA, and various government agencies concerning safety, environment, handling of food products, packaging, ingredients and any related items.

Creates a continuous improvement culture. Fosters a continuous improvement culture for direct reports. Ensures operations are being performed appropriately in order to improve processes and to continually find ways to drive out waste. Applies LEAN concepts and procedures to the day-to-day production operations. Accomplishes quality performance which meets or exceeds all line, department, facility, company, and USDA/FDA guidelines or grading process for a total quality program and customer relations. Communicates at all levels in order to meet production expectations. Collaborates with the functional areas of operations such as Human Resources, Safety, Maintenance, Quality Assurance, Finance, Shipping and others. Communicates at all levels to maximize processing of the highest quality product at the lowest cost possible.

Manages employees. Directs and supervises employees' work activities and monitors work performance. Collaborates with Human Resources to screen, interview and hire candidates. Administers disciplinary actions and recommends performance improvement actions in collaboration with the HR Manager. Monitors work performance and recommends compensation decisions based on guidelines. Follows Simmons values to develop and maintain a favorable working relationship with all employees. Promotes a cooperative and harmonious environment in order to facilitate positive employee morale, productivity, and continued improvement.

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment and surrounding property.

Personal Protective Equipment (PPE): As required by facility.

Travel: May travel to other local facilities.

Technical Experience: Willingness to lead, take charge, and offer opinions and direction required. Must be able to read and write English. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Knowledge of business and management principles involved in strategic planning, resource allocation, human resource management, leadership technique, production methods, and coordination of people and resources. Must be familiar with computers and be proficient in Microsoft Office suite.

Industry Experience: Preferred experience within a food processing organization.

Minimum Education: Bachelor's Degree or 4 years related work experience with a minimum of 1 year experience in a leading role included in the 4 years related work experience.

Preferred Education: N/A

#ZR1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food manager jobs in dubuque, ia

Production Supervisor (Night Shift)

Restaurant General Manager

Shift Supervisor

Assistant Manager

General Manager

26-27 Assistant Cook Manager

Cafe Associate

General Manager

General Manager Food and Nutrition Services MercyOne

General Managers

Assistant Store Manager

AM Food and Beverage Supervisor

Food Supervisor

Restaurant Kitchen Manager

Shift Leader

Food and Beverage Assistant Manager

Assistant Manager $40-$50K Base

Restaurant Manager

Assistant General Manager TB37054-JFK

Gerente General de Restaurante

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