Top 71 Kitchen manager Jobs in Dulles, Va

Kitchen Manager - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
12d
Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
12d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Multiple hires
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —Ashburn, VA
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Westin Reston —Reston, VA
- $24 - $27 an hour
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
6d
FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY
Chartwells HE —Fairfax, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Program Manager
SGI Global, LLC —Fairfax, VA
- Seasonal
- Mid-level
- Driver's License
- Travel
Quick Apply
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Air Culinaire Worldwide —Ashburn, VA
- $22 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
4d
Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)
Thompson Hospitality Corporation —Purcellville, VA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Kitchen Supervisor - Makers Union (South Riding)
Thompson Hospitality Corporation —Chantilly, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
KITCHEN MANAGER
Buffalo Wing Factory, Leesburg —Leesburg, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Lead
Williams Gap Vineyard —Round Hill, VA
- $18 - $20 an hour
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Paid training
- Employee discount
Quick Apply
1d

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Kitchen Manager - Ms. Peaches

Thompson Hospitality Corporation -
Sterling, VA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Kitchen knives
Visual inspection for quality control
Restaurant cost management
Food service management

Full Job Description

Overview:

Ms. Peach’s Southern Kitchen was born from a love of Southern food, family, and tradition. Named in honor of the legendary Hattie Warren, a woman who embodied love, community, and heritage, our restaurant pays tribute to the deep-rooted culinary history of the South.

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.

Responsibilities:

Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
Exceptional leadership skills and the ability to motivate and guide a culinary team.
Strong financial acumen and experience with budget management.
Excellent culinary skills and a passion for culinary innovation.
Knowledge of health and safety regulations.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Ms. Peach’s Southern Kitchen was born from a deep love of Southern food and family. Named in honor of the legendary Hattie Warren—a woman who embodied love, community, and tradition—our restaurant pays tribute to the rich, deep-rooted culinary history of the South.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen manager jobs in dulles, va

Kitchen Manager - Ms. Peaches

Assistant Kitchen Manager - Clyde's

Food Services Kitchen Manager I

Food Services Kitchen Manager II

Director of Culinary

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook / Sous Chef

KITCHEN MANAGER

Kitchen Supervisor

FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY

Food Service Program Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Cook

Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)

Kitchen Supervisor - Makers Union (South Riding)

KITCHEN MANAGER

Kitchen Lead

I want to receive the latest job alert for kitchen manager in dulles, va

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