Top 68 Kitchen supervisor Jobs in Dulles, Va

Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
12d
Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
12d
Kitchen Supervisor
Westin Reston —Reston, VA
- $24 - $27 an hour
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
12d
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY
Chartwells HE —Fairfax, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Cook
Air Culinaire Worldwide —Ashburn, VA
- $22 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
4d
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Multiple hires
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)
Thompson Hospitality Corporation —Purcellville, VA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Sous Chef
Cuisine Solutions —Sterling, VA
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- Writing skills
- Research
- Paid holidays
- Disability insurance
Quick Apply
7d
Kitchen Supervisor - Makers Union (South Riding)
Thompson Hospitality Corporation —Chantilly, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Texas Roadhouse —Ashburn, VA
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
PF Changs —Fairfax, VA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
4d
Kitchen Lead
Williams Gap Vineyard —Round Hill, VA
- $18 - $20 an hour
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Paid training
- Employee discount
Quick Apply
1d
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply

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kitchen supervisor jobs near dulles, va

Food Services Kitchen Manager I

Fairfax County Public Schools -
Fairfax County, VA

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Job Details

Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Food service health code compliance
Customer service
Job-specific skills training (staff training program)
High school diploma or GED
Food safety sanitizing procedures
Kitchen staff training
Hazard identification and correction
Personnel management in education
Managing kitchen staff
General management
Kitchen equipment maintenance
Food preparation equipment operation
Professional development training

Full Job Description

Silverbrook Elementary School

Summary

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.

Qualifications

Required

Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
One (1) year of experience in food services.
- Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Completion of the Fairfax County Public Schools manager in training program.
Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.
Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.

Major Duties/Essential Functions

Plans and manages all aspects of the food services operation; prepares meals for students.
Works with the manager of a central kitchen to organize food and supply deliveries.
Resolves problems and obtains emergency supplies and assistance.
Plans cost-effective food service programs to include planning, ordering, inventory, portioning, and other aspects of assigned school food services operations, such as vending at the middle and high schools.
Orders supplies via the food services computer applications, the central kitchen, or directly from vendor for direct-delivery items such as dairy goods.
Manages inventory records, balancing need to maintain minimum stock with consideration for anticipated needs.
Works with school and community groups to organize, implement and participate in special food service events and training programs.
Participates in the recruitment of kitchen staff; trains, supervises, and evaluates staff; plans daily staff work schedule.
Represents school with community and families; conducts periodic sanitation inspections; and maintains financial records.
Performs related duties as required or assigned.

Work Environment/Physical Requirements

This job operates in a kitchen environment and has a noise level of mostly low to moderate, with areas that may be uncomfortable, wet, and slippery. This job requires sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects. While performing the duties of this job, the employee may be required to regularly stand, sit, walk, bend, and/or kneel. There may be exposure to extreme heat and cold environments. The employee is frequently required to reach with hands and arms and occasionally lifting and/or moving of up to 50 pounds.

Salary Grade
[Salary Information]

Unified Scale-Schedule H-FEU-OP

Office

Food and Nutrition Services

Contract Length

200-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Closing Date

25-Aug-2026

Job Type

Food Services

Open
Until
Filled

Re-Adv.
Position

Apply Now

Refine Your Search

kitchen supervisor jobs in dulles, va

Food Services Kitchen Manager I

Food Services Kitchen Manager II

Kitchen Supervisor

Director of Culinary

KITCHEN MANAGER

Kitchen Manager - Ms. Peaches

Lead Chef

Assistant Kitchen Manager - Clyde's

FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY

Kitchen Manager

Lead Cook

Kitchen Manager

Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)

Sous Chef

Kitchen Supervisor - Makers Union (South Riding)

Kitchen Manager

Executive Chef

Kitchen Lead

Culinary Supervisor

Kitchen Manager

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