Top 64 Kitchen supervisor Jobs in Dulles, Va

Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
Quick Apply
14d
Kitchen Lead
Breaux Vineyards —Hillsboro, VA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook
Wegmans —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
8h
ECCC Kitchen Manager (Food Service Specialist)
Fairfax County Government —Fairfax, VA
- $41,227.68 - $68,714.05 a year
- Full-time
- Current TB test
- Working with individuals with disabilities
- English
- Health insurance
- Dental insurance
10d
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor / Production Lead
Pho From Home —Chantilly, VA
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Chef Manager
Metz Culinary Management —Berryville, VA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
23h
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $70,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
Quick Apply
Lead Cook
Wegmans —Reston, VA
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
8h
Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Carmello's —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Writing skills
- English
Quick Apply
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Kitchen Supervisor
PINSTACK —Ashburn, VA
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
5d
Kitchen Manager
Hunter's Head Tavern —Upperville, VA
- $21 - $23 an hour
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
7d
BOH Operations Supervisor
Ralph Lauren —Leesburg, VA
- $18.54 - $29.57 an hour
- Full-time
- Merchandising
- Mid-level
- Analysis skills
1d
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfax, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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Head Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
14 days ago

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
Managing catering events
Culinary Arts
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional service in a fast-paced, fine dining environment while maintaining efficient inventory control and food management practices. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive excellence across all facets of food service.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment.
Develop innovative menus that align with brand standards and cater to diverse dietary needs, including dietary department considerations.
Oversee food production, ensuring consistent quality, proper presentation, and adherence to food safety regulations.
Manage inventory control, monitor stock levels, and coordinate procurement to minimize waste and optimize costs.
Coordinate catering events, banquets, and special functions with precision and attention to detail.
Ensure compliance with health and safety standards across all kitchen operations, including food handling and sanitation procedures.
Train staff on culinary techniques, food preparation standards, and customer service expectations while promoting continuous improvement.

Requirements

Proven experience in fine dining establishments with strong leadership skills in supervising culinary teams.
Extensive background in food production, menu planning, and kitchen management within the food industry.
Demonstrated expertise in banquet experience, catering coordination, and large-scale food service operations.
Knowledge of inventory management systems, food safety protocols, and dietary department requirements.
Ability to manage multiple responsibilities efficiently while maintaining high standards of quality and service.
Strong communication skills coupled with a passion for hospitality and culinary excellence.
Relevant certifications in food safety, hospitality management or culinary arts are highly desirable. Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Your leadership will shape our culinary journey as we serve exceptional cuisine with enthusiasm and professionalism every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in dulles, va

Head Chef

Kitchen Lead

Sous Chef - Tatte Reston

Lead Cook

ECCC Kitchen Manager (Food Service Specialist)

Kitchen Manager

Kitchen Supervisor / Production Lead

Chef Manager

Lead Cook / Sous Chef

Kitchen Manager

Lead Cook

Culinary Lead

Culinary Lead

Kitchen Manager

Culinary Supervisor

Kitchen Supervisor

Kitchen Manager

BOH Operations Supervisor

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen supervisor in dulles, va

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