Top 1240 Banquet cook Jobs in Duluth, Ga

Registry Cook
Emory Healthcare —Johns Creek, GA
- $22 an hour
- PRN
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Prep Cook - Gas South Arena
PROOF OF THE PUDDING —Duluth, GA
- Part-time
- Customer service
- Entry level
- Kitchen
2d
Cook
Pappadeaux Seafood Kitchen —Lawrenceville, GA
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cooks
Cru Wine Bar —Alpharetta, GA
- $15 - $20 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick Apply
Line Cook
LongHorn Steakhouse —Tucker, GA
- Full-time
- Entry level
- Kitchen
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook / Grill Cook – Fast Food (Latino Cuisine, Espanol requerido)
Quesito's Express —Duluth, GA
- $15 - $16 an hour
- Full-time
- Spanish
- In-person
- Paid training
- Relocation assistance
Quick Apply
14h
Cook
Waffle House —Flowery Branch, GA
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
19h
THE OPTIMIST COOK – UP TO $24/hr. (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
10d
Cook
Waffle House —Cumming, GA
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
19h
BEETLECAT COOK – UP TO $24/hr. (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Dental insurance
- Paid time off
3d
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
11d
Line Cook / Kitchen
Applebee's —Woodstock, GA
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
11d
Cook
Waffle House —Buford, GA
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
20h
Cook
Waffle House —Alpharetta, GA
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
19h
PT Cook - Assisted Living
Legacy Ridge at Marietta —Marietta, GA
- Weekends as needed
- In-person
- Ability to lift 25 pounds
- Entry level
Quick Apply
2d
Weekend Cook for Assisted Living Facility
Woodland Ridge Assisted Living —Smyrna, GA
- $17 an hour
- Part-time
- Background check
- US work authorization
- In-person
Quick Apply
Line Cook- AP- Fine Dining
Holbrook Life Management LLC —Woodstock, GA
- Weekends as needed
- 18 years or older
- Bachelor of Science
- Pass drug screening
Quick Apply
9d
Cook - Now Hiring for our New Location in Braselton!
Miller's Ale House —Braselton, GA
- Part-time
- In person
- 18 years or older
- Hotel
- In-person
- Health insurance
- Employee assistance program
Quick Apply
2d

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Registry Cook

Emory Healthcare -
Johns Creek, GA

Apply Now

Job Details

PRN
$22 an hour

Benefits

Wellness program
Health insurance
Benefits from day one
Loan assistance

Qualifications

Steam cooking
Kitchen health and safety standards
Recipe adherence
Industrial fryers
Food preparation for special diets
Maintaining an organized workspace
Removing debris
Stock rotation management
Labeling
Adhering to dietary requirements
Routine inspections
Personal protective equipment (PPE) adherence
High school diploma or GED
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Institutional kitchen experience
FIFO
Food safety sanitizing procedures
Refrigerators
Temperature monitoring
Safety hazards
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Healthcare infection prevention and control compliance expertise
Oven and range use
Measuring ingredients
Food mixing

Full Job Description

Overview:

Be inspired. Be valued. Belong. At Emory Healthcare

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

Comprehensive health benefits that start day 1
Student Loan Repayment Assistance & Reimbursement Programs
Family-focused benefits
Wellness incentives
Ongoing mentorship, development, leadership programs
And more

Description:

RESPONSIBILITES:

Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. Inspects and tastes food for palatability and correct temperature.
Cleans up in preparation for the next meal. Keeps records of quantities produced and used in accordance with established procedures. Measures and weighs ingredients. Follows all safety and infection control policies and procedures.
Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff. Reports safety hazards. Cleans, sanitizes and organizes the work area.
Wipes up spills and food debris and disposes of empty containers. Removes pots and pans to cleaning area. Prescrapes and soaks pans with burned or dried food. May wash pots and pans as requested.
Adheres to county, state, and federal regulatory agency requirements. Prepares and cooks all menu items using solid, efficient cooking and culinary fundamentals.
Follows recipes, measuring and mixing as specified, to prepare hot and cold menu items in specified quantities. Presents and displays food using artistic creativity and garnishes. May setup and transport food items for patient tray assembly line, cafeteria, retail, satellite, or special events.
May serve or carve food. Returns unused ingredients and non-food supplies to designated storage area; reviews leftover food to determine appropriate storage and/or use and labels and dates all food.
Inspects and tastes prepared food for palatability and appropriate temperature. Quickly and efficiently communicates concerns or problems to other team members and supervisors as appropriate. Uses FIFO method of food storage/preparation.
Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat fryers, pressure fryers, and steam jacketed kettles. Cleans equipment and performs preventative maintenance as recommended by manufacturer.
Requisitions and maintains food and supplies from store room according to policies and procedures. Verifies that issues from storage area meet recipes requirements and established specifications.
Reports unusual movement of food and supplies. Use a computer to enter and access recipes and menus. Records various statistics on activities such as food temperatures, refrigerator/freezer temperatures, meal tallies, and inventory. Works with Manager to formulate plan for professional development.

MINIMUM QUALIFICATIONS:

A high school diploma or equivalent preferred. Must be able to read, write, and follow instructions.
Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification. The ability to lift up to 50 pounds.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details:

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected]. Please note that one week's advance notice is preferred.

Apply Now

Refine Your Search

banquet cook jobs in duluth, ga

Registry Cook

Prep Cook - Gas South Arena

Cook

Line Cooks

Line Cook

Cook - John's Creek

Line Cook / Grill Cook – Fast Food (Latino Cuisine, Espanol requerido)

Cook

THE OPTIMIST COOK – UP TO $24/hr. (Midtown)

Cook

BEETLECAT COOK – UP TO $24/hr. (Inman Park)

LITTLE REY COOK – $18/hr. & UP (Northcreek)

Line Cook / Kitchen

SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)

Cook

Cook

PT Cook - Assisted Living

Weekend Cook for Assisted Living Facility

Line Cook- AP- Fine Dining

Cook - Now Hiring for our New Location in Braselton!

I want to receive the latest job alert for banquet cook in duluth, ga

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