Top 218 Dining room manager Jobs in Duluth, Ga

General Manager
Atlas —Atlanta, GA
- Full-time
- 7 years
- Continuous improvement
- Mentoring
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Kitchen Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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13d
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
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Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
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Server
Connors Steak & Seafood —Alpharetta, GA
- Up to $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
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Dining Room Manager
Castellucci Hospitality Group —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Suwanee, GA
- Fast casual restaurant
- Mid-level
- Team management
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Dining Room Manager - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Alpharetta, GA
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
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Dining Room Server (Full-time or Part-time)
Mansions Management Company —Lawrenceville, GA
- $14 - $16 an hour
- Full-time
- High school diploma or GED
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dining Room Server
Mansions Management Company —Peachtree Corners, GA
- $14.25 - $16.25 an hour
- Full-time
- High school diploma or GED
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Food & Beverage Server - Morning Shift (Part-Time)
TPC Network —Duluth, GA
- Part-time
- High school diploma or GED
- 1 year
- No travel
8d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Dining Room Server (FT)
Cherokee Town & Country Club —Atlanta, GA
- Full-time
- Mid-level
- 3 years
Quick Apply
Dining Room Server
Arcis Golf —Johns Creek, GA
- Extended hours
- English
- High school diploma or GED
- Restaurant
11d
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Shift Lead - 4023
Five Guys —Roswell, GA
- From $17 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
14d
Assistant Banquet Manager
Cherokee Town & Country Club —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply

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dining room manager jobs near duluth, ga

General Manager

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Qualifications

Revenue growth
Wine knowledge
Team leadership
Coaching
Employee relationship building
Team development
Hospitality industry experience
Profit & Loss statement
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management
Stakeholder relationship building
Food service management
Team building

Full Job Description

Description:

About Atlas & The Garden Room

Located within the iconic St. Regis Atlanta in Buckhead, Atlas and The Garden Room represent two of Atlanta’s most celebrated dining destinations.

Recognized by the Michelin Guide, Atlas delivers refined fine dining through exceptional cuisine, one of the country’s premier wine collections, and genuine hospitality. Adjacent to Atlas, The Garden Room offers an immersive luxury dining experience where lush design, vibrant energy, innovative cocktails, and elevated cuisine create one of the city’s most sought-after social destinations.

Together, these two distinctive concepts deliver complementary yet unique guest experiences while sharing a commitment to excellence, hospitality, and world-class service.

As part of the Tavistock Restaurant Collection, Atlas and The Garden Room are backed by an organization known for developing and operating exceptional hospitality concepts across the country. We are seeking a visionary General Manager capable of leading both restaurants through operational excellence, team development, and an unwavering commitment to guest satisfaction.

Atlas: https://atlasrestaurant.com/

The Garden Room: https://www.thegardenroomatlanta.com/

Position Summary

The General Manager is responsible for the overall leadership, operational excellence, financial performance, and guest experience across both Atlas and The Garden Room. This individual will lead the management teams for each concept while ensuring both restaurants maintain their distinct identities, exceptional service standards, and strong financial performance.

This role requires an accomplished luxury hospitality leader who understands how to successfully oversee multiple concepts within a high-profile environment. The General Manager will partner closely with each restaurant’s Executive Chef, the Area Director, and corporate leadership to drive operational excellence while fostering a culture centered on hospitality, accountability, collaboration, and continuous improvement.

Key Responsibilities

Provide strategic leadership for both Atlas and The Garden Room while preserving the unique identity and guest experience of each concept.
Lead and develop the management teams across both restaurants, creating alignment, accountability, and opportunities for growth.
Partner closely with each Executive Chef to ensure seamless execution between front and back-of-house operations.
Drive financial performance across both businesses through effective labor management, budgeting, forecasting, cost controls, and revenue optimization.
Foster a culture centered on luxury hospitality, professionalism, teamwork, and operational excellence.
Ensure Michelin-caliber service standards at Atlas while maintaining the vibrant, elevated hospitality experience that defines The Garden Room.
Build relationships with VIP guests, hotel leadership, community partners, and industry professionals.
Recruit, mentor, and retain exceptional hospitality leaders and service professionals.
Maintain compliance with company policies, health and safety regulations, and operational standards across both concepts.
Collaborate with corporate leadership on marketing initiatives, private events, programming, and long-term business strategy.

Why Join Atlas & The Garden Room?

This is a rare opportunity to oversee two of Atlanta’s most iconic restaurant concepts under one roof.

As General Manager, you’ll lead an award-winning culinary and hospitality team responsible for delivering distinctly different guest experiences—from Michelin-recognized fine dining at Atlas to the vibrant luxury atmosphere of The Garden Room.

Backed by Tavistock Restaurant Collection, you’ll have the support, resources, and autonomy to shape the future of both concepts while building a long-term career within one of the country’s premier hospitality organizations.

If you’re passionate about luxury hospitality, developing exceptional teams, and leading complex multi-concept operations at the highest level, we invite you to apply.

Requirements:

Qualifications

7+ years of progressive restaurant leadership experience, including General Manager or Director-level leadership within luxury hospitality.
Demonstrated success leading multiple restaurant concepts or complex, high-volume luxury operations preferred.
Michelin-starred or Michelin Guide restaurant experience strongly preferred.
Proven success managing restaurants with combined annual revenues exceeding $10 million.
Exceptional leadership, coaching, and organizational development skills.
Strong financial acumen with experience overseeing multiple operating budgets, labor models, and P&L performance.
Extensive wine, spirits, and luxury hospitality knowledge.
Outstanding communication and relationship-building skills.
High emotional intelligence with a servant leadership approach.
Ability to balance multiple priorities while maintaining exceptional attention to detail.
Open to relocation to the Atlanta market if not currently local.

Preferred Background

Ideal candidates may come from:

Michelin-starred or Michelin Guide restaurants
Forbes Four-Star or Five-Star hotels and restaurants
Luxury lifestyle hospitality groups
Multi-unit luxury restaurant operations
James Beard-recognized concepts
Chef-driven restaurant groups
High-end steakhouses and destination dining concepts

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Refine Your Search

dining room manager jobs in duluth, ga

General Manager

Kitchen Manager

Food and Beverage Assistant Director

Restaurant Manager

Server

Dining Room Manager

Hourly Shift Manager/Team Leader

Dining Room Manager - Koshu Club

Fine Dining Manager

Restaurant Manager

Dining Room Server (Full-time or Part-time)

Dining Room Server

Assistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta

Food & Beverage Server - Morning Shift (Part-Time)

Director Culinary Services / Executive Chef

Dining Room Server (FT)

Dining Room Server

Restaurant Manager

Shift Lead - 4023

Assistant Banquet Manager

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