Top 143 Sous chef Jobs in Duluth Ga

Chef De Cuisine
Tin Lizzy's —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
6d
Fine Dining Sous Chef
Ferraro's Kitchen Restaurant Blueridge —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
1d
Line Cook
Kona Grill - Alpharetta —Alpharetta, GA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Delbar LLC —Alpharetta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Sous Chef
Concert Golf Partners —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Sous Chef
Druid Hills Golf Club —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- 6 years
- Team management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Country Club of Roswell —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Hamilton Mill —Dacula, GA
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Premium Club, Truist Park
Delaware North —Atlanta, GA
- $76,800 - $96,700 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Sous Chef
Concentrics Hospitality —Atlanta, GA
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef
Hal's on Old Ivy —Atlanta, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Ruth's Chris Steak House —Alpharetta, GA
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
12d
Sous Chef - Emory University
Bon Appetit —Atlanta, GA
- $62,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d

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Chef De Cuisine

Tin Lizzy's -
Atlanta, GA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
6 days ago

Benefits

Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Fine dining experience
Labor cost analysis
Team development
Cleaning
Kitchen stations

Full Job Description

At The Southern Gentleman—a high-volume, modern Southern gastropub located in Buckhead, Atlanta—the Chef de Cuisine (CDC) role is a demanding blend of elevated culinary artistry and rigorous kitchen management.Because the restaurant focuses on "fresh, modern takes on traditional Southern fare" (think upscale executing of shrimp & grits, pork belly burnt ends with truffled peach bourbon BBQ sauce, and Berkshire pork chops), the CDC must balance down-home flavor profiles with fine-dining precision.The primary duties of the position are divided into four core areas:1. Culinary Leadership & Menu Development

Modern Southern Innovation: Collaborating with the corporate culinary team to design seasonal menus and daily specials that celebrate local Georgia produce, sustainable sourcing, and elevated comfort food.
Scratch-Kitchen Consistency: The Southern Gentleman operates a heavy scratch kitchen. The CDC must establish exact recipe specifications, portion controls, and plating guidelines so every dish—from the buttermilk fried chicken to the steak tartare—comes out flawlessly under pressure.
Quality Control: Overseeing the line during high-volume service windows (brunch, dinner, and private patio events), personally tasting components, and acting as the final check at the pass.

2. Kitchen Operations & Team Management

Staff Supervision & Scheduling: Managing a team of sous chefs, line cooks, and prep cooks. This includes writing weekly schedules optimized for labor budgets and peak Buckhead dining hours.
Mentorship & Training: Fostering a professional, fast-paced kitchen culture. The CDC is responsible for teaching advanced knife skills, proper cooking techniques, and station management to line cooks looking to build their careers.
Expediting: Driving the line during rush hours, maintaining an intense sense of urgency without sacrificing presentation, and managing ticket times.

3. Financial Management & Inventory Control

Vendor Sourcing & Ordering: Building relationships with local farmers, butchers, and distributors to secure fresh, premium ingredients.
Food & Labor Cost Optimization: Constantly monitoring inventory levels, conducting hands-on stock management, minimizing food waste, and tracking food cost percentages to hit targeted restaurant margins.
Yield & Prep Tracking: Ensuring the prep team is maximizing yields on high-cost items like ribeyes, pork chops, and fresh seafood.

4. Food Safety, Sanitation, and Compliance

Health Code Adherence: Enforcing strict Serv Safe and local Fulton County health department standards.
Kitchen Maintenance: Implementing standard operating procedures for labeling, FIFO rotation, storage, and deep-cleaning schedules.
Equipment Oversight: Keeping all heavy kitchen machinery, walk-ins, and line equipment well-maintained and in safe working order.

The Ideal Profile for this RoleTo successfully handle the volume and clientele at The Southern Gentleman, a Chef de Cuisine typically needs 5+ years of culinary experience in high-volume, fine-dining, or upscale casual environments, with at least 2 to 3 years in a dedicated supervisory role. A deep appreciation for Southern food pathways combined with a sharp business mindset is what keeps this Buckhead staple running smoothly.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in duluth ga

Chef De Cuisine

Fine Dining Sous Chef

Executive Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Line Cook

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef, Premium Club, Truist Park

Sous Chef

Sous Chef II

Executive Sous Chef - Golf & Special Events

Pastry Sous Chef - Gas Sous District

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Emory University

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