Top 5 Front of house staff Jobs in Duluth Mn

Line Cook/Prep Cook
Perkins American Food Co. —Superior, WI
- $15.55 - $19.00 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Food and Beverage Manager
SPIRIT MOUNTAIN —Duluth, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
Line Cook - Sheraton
Sheraton Duluth Hotel —Duluth, MN
- $21 - $23 an hour
- Part-time
- 18 years or older
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Staff/Line Cook
Famous Daves Hermantown MN —Hermantown, MN
- From $17 an hour
- Part-time
- Writing skills
- Ability to lift 50 pounds
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Gronk's Grill & Bar —Superior, WI
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
9d

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Line Cook/Prep Cook

Perkins American Food Co.
Superior, WI

Quick Apply

Job Details

Part-time | Full-time
$15.55 - $19.00 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food production
Guest relations
Customer service
Food hygiene
Cooking
Food preparation equipment operation

Full Job Description

At Perkins Restaurant here in Superior, WI, our employees are part of our team that works together to serve our guests. We are looking for individuals that have the commitment and ability to learn and utilize the training that it takes to hone the skill of line cooking and safe food handling practices. We are more interested in your attitude and want to learn than having an extensive history of line cooking. At Perkins, we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, has an unmatched commitment to its employees, and employs the best in the industry, you are in the right place! We respect one another for our talent, creativity, and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for, we've got that too!

SUMMARY OF POSITION: Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain the cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and the quality of the work environment, as directed by the Kitchen Manager or the Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform, and at all times practices good personal hygiene.
Stocks and rotates products on the line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher if needed with washing and restocking dishes, pots, pans, and utensils
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, cold
Reaching heights of approximately 6 feet and depths. of 2 ½ - 3 feet.
Must be able to read, write, and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under stress during busy times
Bending, reaching, walking
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Pay: $15.55 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

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Refine Your Search

front of house staff jobs in duluth mn

Line Cook/Prep Cook

Food and Beverage Manager

Line Cook - Sheraton

Kitchen Staff/Line Cook

Line Cook

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