Top 8 Sous chef Jobs in Duluth Mn

Banquet Catering Sous Chef
Kitchi Gammi Club —Duluth, MN
- $40,000 - $50,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (SEASONAL)
Chartwells HE —Superior, WI
- $21 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook - Sheraton
Sheraton Duluth Hotel —Duluth, MN
- $21 - $23 an hour
- Part-time
- 18 years or older
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook
Wissota Chophouse Superior —Superior, WI
- $17 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Cook III
Fond du Lac Reservation —Carlton, MN
- $18.95 - $21.32 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
1d

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SOUS CHEF (SEASONAL)
Chartwells HE —Superior, WI
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$21 an hour
Quick Apply
9d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. If you are a driven culinary professional who is passionate about fine dining…
$75,000 - $88,000 a year
Quick Apply
3d

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Banquet Catering Sous Chef

Kitchi Gammi Club -
Duluth, MN

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching

Qualifications

Staff supervision
Team supervision
Inventory management
Managing catering events
Team development
Organizational skills
Managing kitchen staff
Food safety
Delegation

Full Job Description

Position Summary

The Banquet Catering Sous Chef plays a key leadership role in executing high-quality culinary experiences for private events, member dining, and large-scale banquets. This position supports the Head Chef in menu execution, staff supervision, and maintaining exceptional standards of food quality, consistency, and presentation. The ideal candidate thrives in a fast-paced, detail-driven environment and has a strong background in upscale catering or private club dining.

Key Responsibilities

Culinary Execution & Event Leadership

Oversee preparation and execution of banquet and catering menus for events of varying size and complexity
Ensure consistency, quality, and timely delivery of all dishes during service
Coordinate closely with front-of-house and event teams to ensure seamless service

Kitchen Operations

Supervise and lead kitchen staff during prep and service, including scheduling and delegation
Maintain organization, cleanliness, and efficiency in all kitchen areas
Monitor inventory levels and assist with ordering and cost control

Menu Support & Development

Assist Head Chef in menu planning, tastings, and seasonal updates
Contribute creative ideas for event menus while maintaining club standards
Adapt menus to accommodate dietary restrictions and special requests

Training & Team Development

Train, mentor, and evaluate culinary team members
Enforce proper cooking techniques, plating standards, and safety procedures
Foster a positive, professional kitchen culture

Compliance & Standards

Ensure compliance with all health, safety, and sanitation regulations
Uphold high standards of food safety and hygiene at all times
Assist in maintaining accurate records and documentation

Qualifications

Minimum 3–5 years of culinary experience in banquet, catering, or upscale dining environments
Previous supervisory or leadership experience in a kitchen setting
Strong knowledge of culinary techniques, food safety, and kitchen operations
Ability to manage multiple events and priorities simultaneously
Excellent communication and organizational skills
Culinary degree or equivalent professional training preferred

Key Competencies

Leadership and team management
Attention to detail and presentation
Time management and multitasking
Problem-solving under pressure
Commitment to quality and member satisfaction

Pay: $40,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in duluth mn

Banquet Catering Sous Chef

SOUS CHEF (SEASONAL)

Line Cook - Sheraton

Lead Line Cook

Cook III

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