CHEESE SANITATION TECHNICIAN
Panhandle Products LLC —Dumas, TX
- Day shift
- English
- Forklift
- High school diploma or GED

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CHEESE SANITATION TECHNICIAN

Panhandle Products LLC
Dumas, TX

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Job Details

Qualifications

English

Full Job Description

Cheese Sanitation Technician

June 2022

Supervisor’s Title: Cheese Shift Manager

Reports to: Cheese Shift Manager

Department: Cheese

Exempt Status: Non-Exempt - Hourly

Work Schedule: Shift Work

Job Summary

The sanitation technician is responsible for the disassembly, cleaning, sanitizing and re-assembly of cheese processing equipment. Also maintains drains, foaming station and extra foaming as needed and stated in long. Help production as needed and requested.

Essential Functions

Maintain sinks, supplies and sanitation stations. (hands, boots, etc.)
Responsible for maintaining the Environmental Cleaning Program.
Responsible for the cleanliness of the floor drains and hoses.
Responsible for the cleanliness of the assigned equipment, walls, and floors to reduce the possibility of contamination of the product.
Transports trash and waste to disposal area.
Maintain a clean work environment.
Complete environmental cleaning logs.
Attend required training and take the required quizzes to be proficient in the area.
Responsible for completing all safety activities, plant meetings, near misses.
Complete all job activities following set safety and operational SOP’s.
Keeps records in accordance with good manufacturing processes and local and state laws.
Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).

Complies with all company food safety policies and procedures (including Good Manufacturing Practices).
Responsible for providing food safety and quality feedback to appropriate manager.
Perform other duties as assigned.

Qualifications

High School Diploma or GED preferred.
General machine maintenance knowledge preferred.
Possess a strong work ethic.
Strong interpersonal skills with the ability to work in a team environment with a positive attitude.
Participate in proactive team efforts to achieve departmental and company goals.
Ability to prioritize tasks and handle multiple projects simultaneously.
Punctual and regular attendance is required.
English skills must be proficient to understand, read, write, and speak.
Comply with all safety policies, practices, and procedures. Report all unsafe activities to supervisor and/or Human Resources.

Physical Requirements and Environmental Conditions

Physical Requirements:

Physical effort is regularly required.
May be trained and required to operate a forklift.
Ascending or descending ramps, stairs, ladders and/or scaffolding.
Frequently involves crouching, stooping, kneeling and/or climbing or balancing.
Frequently involves lifting more than 50 lbs.

Typical Environmental Conditions:

Works in a food processing manufacturing facility with moderate noise.
May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic).
May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.
May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.
May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.

C Shift (Day)

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CHEESE SANITATION TECHNICIAN

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Cheese Sanitation Technician

June 2022

Job Summary

Essential Functions

Qualifications

Physical Requirements and Environmental Conditions

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