Top 347 Chef manager Jobs in Dumont, Nj

Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Goodwin Recruiting —Hackensack, NJ
- Full-time
- Mentoring
- Recruiting
- Senior level
- Opportunities for advancement
Quick Apply
14d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
4d
Area Executive Chef
Sodexo —Hoboken, NJ
- $89,250 - $115,500 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
CHEF MANAGER
Flik Hospitality Group —Butler, NJ
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
Kitchen Chef / Manager
Fitrition —Haledon, NJ
- $65,000 - $85,000 a year
- Contract
- ServSafe
- In-person
- Senior level
- Paid time off
- Flexible schedule
Quick Apply
9d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 2
Sodexo —West Orange, NJ
- $70,975 - $91,850 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- Health insurance
12d

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Executive Chef

Confidential
Yonkers, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Institutional kitchen experience
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Meal planning

Full Job Description

Job Overview

Executive Chef

Full-time / Perm

Salary: 75-80K / Bonus Eligible

Seeking a talented and experienced Executive Chef to oversee the culinary operations in a busy Food Service setting. Our Executive Chef will lead our culinary team, developing and implementing popular, healthy, and trending menus, while overseeing the budget, ordering, and inventory. Catering experience is a must! Managed volume will include multiple retail outlets, café, and catered events (from business lunches to dinner banquets).

The successful candidate will demonstrate leadership qualities that both mentor and lead a team of hourly associates while ensuring the dining experience is second to none.

Requirements:

Experience REQUIRED in the Contract Dining Industry (School, Hospital, College or Sport Venue)
High Volume background
Multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated environment to ensure smooth daily operations.
Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences.
Manage food production processes, including food preparation, cooking, and plating to uphold presentation excellence.
Implement and monitor food safety sanitizing procedures to maintain compliance with health regulations.
Control inventory levels through effective inventory management and inventory control practices, minimizing waste and controlling costs.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups or special occasions.
Develop and enforce standards for food handling, sanitation, and safety procedures across the kitchen team.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience with the ability to lead and manage diverse teams effectively.
Knowledge of dietary department practices and food safety regulations is essential.
Hands-on experience in food production, food service management, and kitchen operations.
Familiarity with inventory management, cost control measures, and food handling techniques.
Strong leadership skills with the ability to motivate staff and foster a positive work environment.
Excellent communication skills to coordinate with team members and ensure guest satisfaction.

Join us as an Executive Chef where your culinary expertise will inspire innovation in our kitchens while delivering exceptional dining experiences that keep guests coming back!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in dumont, nj

Executive Chef

Executive Chef

Chef Manager- Meadowview Hospital

Head Chef

Kitchen Manager

Executive Chef

Chef Supervisor, Valley Dining, Full Time, Day

Head Cook (Chef)

Chef Supervisor Retail, Valley Dining, Full Time, Day

Executive Sous Chef

Executive Chef

Area Executive Chef

Executive Chef - Clara Maass

CHEF MANAGER

Executive Chef (Etihad Park- Food & Beverage)

Sous Chef/Kitchen Manager

Kitchen Chef / Manager

Executive Chef - Waldorf Astoria New York

Complex Executive Chef

Executive Chef 2

I want to receive the latest job alert for chef manager in dumont, nj

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