Top 5 Chefs Jobs in Duncan, Ok

Kitchen Manager
The Territory LLC —Duncan, OK
- Full-time
- Mid-level
- 3 years
- Leadership
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Kitchen Manager
The Territory LLC —Duncan, OK
Lead, train, and develop kitchen staff while maintaining accountability and performance standards. This position is ideal for someone who wants to make a…
Quick Apply
Team Leader, Culinary Services
DUNCAN REGIONAL HOSPITAL —Duncan, OK
For those positions requiring travel, a current valid driver’s license and automobile liability insurance must be maintained. Cover open shifts when necessary.
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6d

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4d
Chef de Cuisine - Ohio Wesleyan University
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Kitchen Manager

The Territory LLC -
Duncan, OK

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Job Details

Full-time

Qualifications

Team leadership
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Food Handler Certification

Full Job Description

Summary

The Territory GolfCountry Club is seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen. This position is responsible for leading kitchen staff, maintaining food quality standards, managing inventory and ordering, and ensuring efficient execution of lunch service, dinner service, tournaments, and private events.

The Kitchen Manager is a working leader who is comfortable stepping onto the line during busy services while also overseeing staffing, training, organization, and kitchen systems.

Essential Job Functions

Oversee all daily kitchen operations and food production.
Lead, train, and develop kitchen staff while maintaining accountability and performance standards.
Create prep lists and ensure proper kitchen organization.
Maintain consistency in recipes, portioning, and plating standards.
Manage inventory, ordering, receiving, and product rotation.
Monitor food costs and minimize waste.
Assist with menu development and seasonal offerings.
Coordinate food production for daily dining, tournaments, and private events.
Ensure compliance with food safety and sanitation regulations.
Maintain equipment and communicate maintenance needs.
Step into active cooking roles as needed during service.

Qualifications

Minimum 3 years of professional kitchen experience.
Previous leadership experience required.
Experience managing inventory, ordering, and food costs.
Strong organizational and communication skills.
Ability to lead by example and work effectively under pressure.
Experience with banquet or high-volume event cooking preferred.
Food Handler Certification required or ability to obtain prior to employment.

Work EnvironmentExpectations

The Kitchen Manager is expected to be a visible leader who fosters teamwork, accountability, and professionalism. This position is ideal for someone who wants to make a meaningful impact on a growing food and beverage program and help shape the future of the kitchen at The Territory GolfCountry Club. For the right candidate, this position offers the opportunity to take ownership of kitchen operations and help shape the future direction of the culinary program.

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