Top 161 Kitchen manager Jobs in Duncanville, Tx

KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
1d
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Experienced Kitchen Manager - Sterling's
B&B Theatres Operating Company —Red Oak, TX
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2h
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Kitchen Manager
Studio Movie Grill —Arlington, TX
- $57,000 - $67,000 a year
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Food Service Manager 2
Sodexo —Duncanville, TX
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
5h
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Chef- Restaurant/ Lounge
Wush Hospitality Group —Dallas, TX
- $69,420.73 - $115,000.00 a year
- Full-time
- Bar
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Applebee's —Duncanville, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Restaurant Technology Operations Manager (Restaurant Managers, Kitchen Managers & Multi-Unit Leaders
RDS Southwest Hospitality —Irving, TX
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid time off
Quick Apply
11d
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Operations Supervisor-Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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KITCHEN MANAGER

The Avra Group -
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Team member evaluation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Employee attendance management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Equipment inspection
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Leadership
General management
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

Kitchen Manager Job Description

Position Overview:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities:

Kitchen Operations:
- Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
- Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
- Monitor kitchen equipment and ensure it is in good working condition.
Team Management:
- Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
- Schedule staff shifts and manage time-off requests to ensure proper coverage.
- Provide feedback and coaching to improve staff performance.
Inventory and Ordering:
- Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
- Manage food costs by minimizing waste and ensuring efficient use of ingredients.
Food Safety:
- Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Conduct regular inspections of the kitchen and address any issues.

Qualifications:

Previous experience as a Kitchen Manager or in a similar role is required.
Strong leadership and management skills.
Extensive culinary knowledge and a passion for food quality and presentation.
Excellent organizational and time management skills.
Availability to work evenings, weekends, and holidays.

Quick Apply

Refine Your Search

kitchen manager jobs in duncanville, tx

KITCHEN MANAGER

Regional Culinary Director

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

Lead Cook

Experienced Kitchen Manager - Sterling's

Senior Manager, Culinary Development

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

All Chefs and BOH Leaders

Kitchen Manager

Kitchen Manager

Food Service Manager 2

Chef Manager

Sous Chef / Kitchen Manager

Chef- Restaurant/ Lounge

Executive Chef - Dallas

Kitchen Manager

Restaurant Technology Operations Manager (Restaurant Managers, Kitchen Managers & Multi-Unit Leaders

Kitchen Manager

Kitchen Operations Supervisor-Hilton Anatole

Culinary Services Director

I want to receive the latest job alert for kitchen manager in duncanville, tx

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