Top 4 Winery cellar worker Jobs in Dundee, Or

Seasonal Cellar Worker - Penner-Ash Wine Cellars
Jackson Family Wines —Newberg, OR
- $18.50 - $22.00 an hour
- Seasonal
- Sanitation
- Cleaning
- Communication skills
Quick Apply
Seasonal Cellar Worker
Jackson Family Wines —McMinnville, OR
- $21 - $25 an hour
- Overtime
- English
- Forklift
- US work authorization
- Referral program
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Seasonal Skilled Winery Worker
Jackson Family Wines —McMinnville, OR
- $23.50 - $26.00 an hour
- Overtime
- English
- Forklift
- Ability to lift 50 pounds
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Seasonal Cellar Worker - Penner-Ash Wine Cellars
Jackson Family Wines —Newberg, OR
Because we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit…
$18.50 - $22.00 an hour
Quick Apply
Seasonal Cellar Worker
Jackson Family Wines —McMinnville, OR
Forklifting – unloading and loading fruit, safely driving barrels. Must be able to work varying shifts and overtime, including weekends, as needed, particularly…
$21 - $25 an hour
Quick Apply

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winery cellar worker jobs near dundee, or

Seasonal Cellar Worker - Penner-Ash Wine Cellars

Jackson Family Wines -
Newberg, OR

Quick Apply

Job Details

Seasonal
$18.50 - $22.00 an hour

Qualifications

Safety protocol adherence

Full Job Description

Penner-Ash Wine Cellars is seeking motivated, hardworking individuals to join our small team for the 2026 harvest. This is a hands-on opportunity to be involved in all aspects of the winemaking process at a highly regarded Willamette Valley winery.

We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines. In 2026, we anticipate processing approximately 200 tons, primarily Pinot Noir, along with Chardonnay, Riesling, Sauvignon Blanc, and Viognier.

Because we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation.

Internships typically begin in late August with harvest prep, cleaning, and vineyard sampling. As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November, depending on the season.

BENEFITS:

Harvest meals during peak processing
A supportive, team-oriented environment (and yes, plenty of inside jokes)
Harvest swag
Meaningful, hands-on learning opportunities
Exposure to some of the Willamette Valley’s most respected vineyard sources

JOB REQUIREMENTS:

A positive attitude and solid sense of humor
Strong work ethic and willingness to jump in wherever needed
Ability to work both independently and as part of a team
Attention to detail and ability to follow written and verbal instructions
Commitment to safety
Good communication skills and a sense of urgency
A genuine interest in wine and the harvest process

To learn more about us, please visit pennerash.com.

WAGE TRANSPARENCY:
Competitive hourly pay ranging from $18.50–$22.00/hour, depending on experience and skills.

At Jackson Family Wines, we respect, celebrate, and take pride in each other’s differences. We are committed to fostering a culture of fairness, inclusion, and belonging. We believe diversity drives innovation, strengthens our team, and deepens our connection to our community.

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Seasonal Cellar Worker - Penner-Ash Wine Cellars

Seasonal Cellar Worker

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