Top 24 Head chef Jobs in Dunedin, Fl

Kitchen Manager / Head Pizza Chef — NY Style Pizzeria
Gianni's Ny Pizza —Saint Petersburg, FL
- $65,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- In-person
- 401(k)
- Paid time off
Quick Apply
Manager
Green Market Cafe (CLOSED) —Oldsmar, FL
- Recruiting
- Senior level
- Restaurant
Line Cook
The Nina Hospitality Company —Dunedin, FL
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Executive Chef - M.Bird
M.Bird —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
3d
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Prep Cook and Line Cook
Chanko Ichiban —Tampa, FL
- $20 - $24 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Paid training
- Paid holidays
Quick Apply
6d
Entry Level Cook/Baker
Kazba Cafe —Oldsmar, FL
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
Line Cooks
Cheeky's —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Zen Kitchen & Bar —New Port Richey, FL
- $30,000 - $42,000 a year
- 8 hour shift
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Grill Cook - Steelbach
Steelbach —Tampa, FL
- $22 an hour
- Evenings as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Kitchen Supervisor
Hersha Hospitality Management, LP —Tampa, FL
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
1d
Kitchen Supervisor
Le Meridien Tampa, The Courthouse —Tampa, FL
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
1d
Line Cook
Bouzy —Tampa, FL
- $16 - $19 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook, Senior
SeaWorld Parks & Entertainment —Tampa, FL
- $17.25 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Line Cook
Nabulsi Consulting LLC —Saint Petersburg, FL
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Kitchen Manager / Head Pizza Chef — NY Style Pizzeria

Gianni's Ny Pizza -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Computer operation
Pre-cooking preparation
Team leadership
Fermentation (food)
Industrial ovens
Restaurant management
Complaint handling
Team development
Schedule management
Store management
Attention to detail
Leading team collaboration initiatives
Managing kitchen staff
Crew management
POS systems

Full Job Description

Gianni's NY Pizza is an established, owner-operated NY-style pizzeria in St.Pete— a busy independent shop, not a chain. We're hiring a working kitchen leader: someone who runs the ovens AND runs the crew.

What you'll own:

Full kitchen operations — quality standards, prep systems, scheduling, and food cost
Our dough program: cold fermentation, maturation, and daily batch rotation. You'll manage it hands-on and train others to hold your standard.
Managing and developing our pizza makers — coaching, accountability, and consistency pie after pie
Our PizzaMaster deck ovens — electric deck experience strongly preferred; you must understand deck management, heat recovery, and rotation under volume
Front-of-house support when the floor needs a hand

Who this is for:

5+ years in pizzeria kitchens, with at least 2 years leading kitchen staff
You can explain your dough schedule from mixer to box — flour, hydration, ferment times, rotation — without looking anything up
NY-style experience specifically (not just "pizza experience")
You live within roughly 30 minutes of our location— this is an on-site leadership role and we want someone who can sustain it for years
You want a home, not a stepping stone. We're hiring once.

What you get:

$58,000–$68,000 base salary, set by experience
Quarterly bonus tied to food cost and quality targets — target total compensation $70,000–$80,000
5-day week, ~45–50 hours. We don't burn out our leaders.
Real authority over the kitchen with a direct line to the owner
PTO, 401k with match

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Paid time off

Application Question(s):

How many years of real Ny or similar pizzeria kitchen experience do you have?
How many years of experience managing or leading kitchen staff?
What is your commute distance to [town/zip]?
Are you available to work evenings and weekends?
Briefly describe your dough process: flour type, hydration, and fermentation time.
What deck ovens have you worked on, and at roughly what volume (pies per hour at peak)?

Location:

Saint Petersburg, FL 33710 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in dunedin, fl

Kitchen Manager / Head Pizza Chef — NY Style Pizzeria

Manager

Line Cook

Executive Chef - M.Bird

Head Chef

Sous Chef

Prep Cook and Line Cook

Entry Level Cook/Baker

Line Cooks

Head Sushi Chef

PT Suites Culinary Supervisor - Raymond James Stadium

Grill Cook - Steelbach

Line Cook

Kitchen Supervisor

Kitchen Supervisor

Line Cook

Cook, Senior

Sous Chef at The University of South Florida

Line Cook

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