Top 99 Chef manager Jobs in Dunedin Fl

Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
10d
Cook Supervisor
US Veterans Health Administration —Tampa, FL
- $33.59 - $39.18 an hour
- Weekends as needed
- Acute care
- Background check
- Writing skills
2d
Executive Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- Senior level
- Hotel experience
- Resort
Quick Apply
10d
Dietary Supervisor - /Cook
Brighton Bay Center for Rehabilitation and Healing —Saint Petersburg, FL
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
5d
Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | George Steinbrenner Field
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Kitchen Manager
COCOS IRB LLC —Clearwater, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
FISD —Tampa, FL
- $79,000 - $80,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Saint Petersburg, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $75,000 - $85,000 a year
- Bachelor of Science
- Mid-level
- 3 years
- Free parking
- Paid training
Quick Apply
Kitchen Manager
WingHouse —Clearwater, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Night Manager
Bacon Street Diner —Clearwater, FL
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Senior level
- Paid training
- Employee discount
Quick Apply
6d
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

J.C. Newman Cigar Co. -
Tampa, FL

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Team leadership
English
Managing kitchen staff

Full Job Description

Executive Chef

For more than 130 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. Our factory, El Reloj, is the last operating hand-rolled cigar factory in the United States-a living landmark where more than 25,000 guests from around the world visit each year to experience Tampa's cigar heritage.

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. Together, they form the El Reloj District-a hospitality destination unlike anything else in Tampa.

We are seeking an Executive Chef to build and lead the culinary program across the property from the ground up. This is an exceptional opportunity to define the culinary identity of a brand-new operation-developing the menus, assembling the team, establishing the standards, and shaping the culture from day one-within one of Tampa's most significant historic properties.

What You Will Do

As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests. Your primary responsibility is to build and lead a high-performing kitchen team, develop menus that reflect the character and heritage of the property, and deliver a consistently exceptional guest experience.

You will:

Define and execute the culinary identity and menu concepts for the restaurant, inn, and private event programs
Build, train, and lead the kitchen team from the ground up, fostering a culture of excellence, professionalism, and continuous development
Oversee daily kitchen operations across a fully equipped facility with dedicated restaurant, event, and prep lines
Uphold the highest standards of food quality, presentation, and consistency across all meal periods and venues
Ensure compliance with all food safety, sanitation, and health regulations
Manage purchasing, vendor relationships, inventory, and food cost controls to drive profitability
Collaborate closely with the General Manager and service team to maintain seamless front-of-house and heart-of-house alignment as one unified operation
Partner with ownership and management on seasonal menus, special programming, and event Execution
Oversee inn amenities, including daily breakfast service and complimentary food and beverage offerings

Who You Are

You are passionate about hospitality and culinary excellence. You lead with confidence, inspire your team, and understand that great food and great service are inseparable. You are as much a leader and teacher as you are a cook-organized, efficient, and committed to developing the people around you.

You bring:

Minimum of five years of culinary leadership experience in upscale, fine dining, or boutique hotel environments
A demonstrated record of building or significantly elevating a culinary program
Experience managing food and beverage operations across multiple meal periods and service formats
Experience with catering, private dining, and large-scale event operations
Proven ability to recruit, train, develop, and retain high-performing teams
Strong financial acumen-experience managing budgets, food costs, and P&L performance
Excellent interpersonal and cross-departmental communication skills
Proficiency in English required; Spanish fluency preferred

Physical RequirementsWork Environment

Ability to stand and walk for extended periods in a fast-paced kitchen environment
Frequent reaching, handling kitchen tools, and operating equipment
Ability to lift and move up to 50 pounds occasionally
Exposure to heat, cold, steam, and other typical kitchen conditions
Full-time position with flexibility to work evenings, weekends, and holidays based on business needs

Why You Will Want This Role

Build a culinary program from the ground up inside a landmark historic restoration backed by significant investment
Define the menus, assemble the team, and establish the culture for a brand-new hospitality destination
Join a 130-year, four-generation family business that values craftsmanship, heritage, and doing things the right way
Work in a state-of-the-art kitchen designed by a nationally recognized kitchen design firm with dedicated restaurant, event, and prep lines
Be part of the El Reloj District in one of Tampa's most iconic and storied neighborhoods

CompensationBenefits

We offer a competitive compensation package commensurate with experience:

$95,000–$115,000 starting salary, commensurate with experience, plus performance bonus
Full medical, vision, and dental insurance
401(k) savings plan with company match
Company-paid life insurance and short-term disability
Company-sponsored long-term disability
Paid time off

Ready to Join Us?

If you are a culinary leader with the experience and vision to build an exceptional program from the ground up, we would welcome the opportunity to speak with you. Please submit your resume and a brief note about your culinary background to [email protected] or apply online at www.jcnewman.com/careers.

J.C. Newman Cigar Co. is proud to be an Equal Opportunity Employer. We are a drug-free workplace and conduct pre-employment drug screening.

Quick Apply

Refine Your Search

chef manager jobs in dunedin fl

Executive Chef

Cook Supervisor

Executive Chef

Dietary Supervisor - /Cook

Chef Manager

Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL

Executive Chef | George Steinbrenner Field

Culinary Operations Manager

Executive Chef | Raymond James Stadium

Kitchen Manager

EXECUTIVE CHEF

Kitchen Manager

Executive Sous Chef

Kitchen Manager

Assistant Culinary Manager

Culinary Manager

Executive Chef - Three Oaks Hospitality

Kitchen Manager

Kitchen Night Manager

Chef Manager - St. Petersburg, FL

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