Top 657 Restaurant staff Jobs in Dunedin Fl

Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
- $50,000 - $60,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Service Director
J.C. Newman Cigar Co. —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
10d
GM - Little Caesars
Little Caesars Pizza —Tampa, FL
- $50,000 - $75,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
3d
Pastry Manager - Wholesale
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- 3 years
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Shephard's Beach Resort —Clearwater Beach, FL
- $52,000 - $58,000 a year
- Full-time
- In person
- Background check
- Restaurant management
- Mid-level
- Free parking
- Health insurance
Quick Apply
Lead Cook
Regency Oaks —Clearwater, FL
- $19 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Paid training
- Paid holidays
16h
Host/ Hostess
Highland House —Dunedin, FL
- Part-time
- Bar
- High school diploma or GED
- Children
- Employee discount
- Opportunities for advancement
Quick Apply
Host
The Living Room —Dunedin, FL
- Part-time
- Bar
- High school diploma or GED
- Children
- Employee discount
Quick Apply
Dishwasher
Anthony's Coal Fired Pizza —Clearwater, FL
- $13.50 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Bartender
Another Broken Egg of America, LLC —Clearwater, FL
- From $18 an hour
- No nights
- Bar
- 18 years or older
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Host or Hostess
IHOP —Clearwater, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Part-Time Front Desk Guest Services
Global Connections INC —Dunedin, FL
- $15 - $17 an hour
- Part-time
- Microsoft Excel
- Restaurant management
- Criminal background check
Quick Apply
Experienced Partor Full-Time Servers
Bacon Street Diner —Clearwater, FL
- Part-time
- Entry level
- Paid training
- Employee discount
Quick Apply
Dishwasher
Valentino Ristorante Italiano —Clearwater, FL
- $16 - $18 an hour
- Full-time
- Heavy lifting
- Hotel
- In-person
Quick Apply
Host
Gigglewaters —Safety Harbor, FL
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
12d
Team Member
Arby's —Clearwater, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Server
Olivia (Tampa) —Tampa, FL
- $30 - $50 an hour
- Restaurant
- Entry level
Quick Apply
Server
Gigglewaters —Safety Harbor, FL
- $11 - $30 an hour + tips
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
12d
SA/Food Runner
Olivia (Tampa) —Tampa, FL
- $25 - $35 an hour
- Restaurant
- Entry level
Quick Apply
Busser
Mike sushi and sake bar —Palm Harbor, FL
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply

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Sous Chef

E&E Stakeout Grill -
Belleair Bluffs, FL

Quick Apply

Job Details

Full-time
$50,000 - $60,500 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Performance management
Attention to detail

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced, rewarding environment.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation standards
Supervise and mentor kitchen staff to ensure high-quality food production and excellent service delivery
Oversee inventory management and control to minimize waste and optimize food costs while maintaining freshness and quality
Assist with menu planning, ensuring a variety of appealing options that meet dietary restrictions and customer preferences
Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Manage shift schedules, delegate tasks efficiently, and monitor staff performance to foster a motivated team environment

Experience

Proven experience in food production within fine dining or hospitality settings, with a strong background in restaurant management or culinary leadership
Demonstrated supervisory experience supervising kitchen teams in high-volume environments such as catering or banquet services
Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements
Hands-on experience with inventory control, cost management, and food handling practices
Familiarity with menu planning, catering operations, and managing multiple service types including serving and bartending roles
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and efficiency
Previous experience working within the food industry that includes restaurant experience or hospitality management roles

Join us as a Sous Chef and become a vital part of creating memorable culinary experiences! We value energetic professionals who thrive under pressure, lead by example, and are passionate about elevating every dish served. This role is fully paid and offers a vibrant work environment where your skills can shine!

Pay: $50,000.00 - $60,500.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in dunedin fl

Sous Chef

Service Director

GM - Little Caesars

Pastry Manager - Wholesale

Food and Beverage Manager

Lead Cook

Host/ Hostess

Host

Dishwasher

Bartender

Host or Hostess

Part-Time Front Desk Guest Services

Experienced Partor Full-Time Servers

Dishwasher

Host

Team Member

Server

Server

SA/Food Runner

Busser

I want to receive the latest job alert for restaurant staff in dunedin fl

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