Top 306 Restaurant general manager Jobs in Dunkirk, Md

Restaurant General Manager
Pirates Cove Restaurant and Dock Bar - Galesville —Galesville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager - Restaurant
Santa Rosa Taqueria —Washington, DC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
6d
Assistant General Manager - minibar|barmini by José Andrés Group
Jose Andres Group —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Goodwin Recruiting —Washington, DC
- Up to $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Slim Chickens —Gambrills, MD
- $20 - $24 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Math
- Paid training
- Health insurance
Quick Apply
General Manager
Potbelly —Washington, DC
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Multi-Unit General Manager
Van Leeuwen Ice Cream —Washington, DC
- $70,000 - $73,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager(06088) - 10367 Southern Maryland Blvd
Domino's Franchise —Dunkirk, MD
- Full-time
- Clean driving record
- Sales
- Mid-level
Quick Apply
Restaurant General Manager
Pizza Hut —Brandywine, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager
Ruth's Chris Steak House —Annapolis, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Wendy's —Upper Marlboro, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
sweetgreen —Washington, DC
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Clydes of Gallery Place —Washington, DC
- $120,000 - $150,000 a year
- Full-time
- Sanitation
- 3 years
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
13d
Restaurant General Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Restaurant General Manager
Mucho Gusto Group —Anne Arundel County, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald’s —Waldorf, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Riggs Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Upper Marlboro, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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Restaurant General Manager

Pirates Cove Restaurant and Dock Bar - Galesville
Galesville, MD

Quick Apply

Job Details

Full-time

Benefits

Leadership training provided

Qualifications

Basic math
Cash register operations
Food and beverage industry expertise
POS systems
General management

Full Job Description

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:
 Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
 Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
 Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
 Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
 Make employment and termination decisions.
 Fill in where needed to ensure guest service standards and efficient operations.
 Continually strive to develop your staff in all areas of managerial and professional development.
 Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
 Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
 Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
 Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
 Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
 Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
 Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
 Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Qualifications:
 Be 21 years of age.
 Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
 Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
 Possess excellent basic math skills and have the ability to operate a cash register or POS system.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 Must have the stamina to work 50 to 60 hours per week.

Quick Apply

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restaurant general manager jobs in dunkirk, md

Restaurant General Manager

General Manager - Restaurant

Assistant General Manager - minibar|barmini by José Andrés Group

Restaurant General Manager

Assistant General Manager

General Manager

Multi-Unit General Manager

Restaurant General Manager

General Manager(06088) - 10367 Southern Maryland Blvd

Restaurant General Manager

Manager / General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Assistant General Manager

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